1. Cut circle out of bread, using medium sized glass. 2. Brush melted butter on both sides of circles and press gently into muffin tins to form a shell. 3. Bake at 425 degrees for 5 minutes, until edges are crisp and golden brown. 4. To make filling, melt 3 tablespoons butter in medium saucepan over medium heat. Let butter bubble, then stir in flour to form a smooth paste. Let bubble and add milk. 5. Bring to a boil, stirring constantly, then turn heat to low. When mixture forms a thick, creamy sauce, add the cheese, stirring until melted. 6. Add remaining ingredients one at a time. 7. Spoon into shells and place on cookie sheet. 8. Bake at 350 degrees for 15 minutes. ---------------------------------------------------------------------------
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Ingredients
