Cheesy Creamy Sausage Dip

1. Brown sausage and onion.

2. Put cooked sausage and onion and all other ingredients in crock pot on high for about an hour. Stir occasionally.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	331.1244 g
Protein	221.2912 g
Carbohydrates	109.1686 g
Energy	4320.334 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.826 g
Water	1420.1489 g
Aspartic acid	5.5252 g
Calcium, Ca	2732.6771 mg
Lutein + zeaxanthin	6.4 g
Fiber, total dietary	8.3899 g
Carotene, beta	44.692 g
Niacin	20.1987 mg
Vitamin A, RAE	769.936 g
Arginine	3.9857 g
Riboflavin	3.2291 mg
Glutamic acid	9.3486 g
Sodium, Na	14334.8233 mg
Fatty acids, total saturated 16:1 undifferentiated	8.6245 g
Total lipid (fat)	331.1244 g
Manganese, Mn	0.4695 mg
Fructose	2.064 g
Proline	3.0265 g
Fatty acids, total saturated 16:0	50.0349 g
Fatty acids, total saturated 8:0	0.6328 g
Sucrose	1.584 g
Choline, total	255.6163 mg
Sugars, total	54.7239 g
Serine	2.5374 g
Fatty acids, total saturated 10:0	1.6103 g
Fatty acids, total saturated 18:0	25.448 g
Fatty acids, total saturated 20:4 undifferentiated	0.1473 g
Vitamin B-6	1.9835 mg
Selenium, Se	167.0146 g
Ash	56.6099 g
Vitamin D	47.628 IU
Fatty acids, total saturated 18:1 undifferentiated	74.1498 g
Pantothenic acid	2.5101 mg
Phenylalanine	2.2036 g
Copper, Cu	1.1676 mg
Betaine	0.16 mg
Thiamin	3.0354 mg
Retinol	765.4 g
Methionine	1.5726 g
Iron, Fe	13.6763 mg
Carbohydrate, by difference	109.1686 g
Phosphorus, P	5338.3425 mg
Folate, total	136.4034 g
Fatty acids, total saturated 4:0	1.8598 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0652 g
Alanine	3.6533 g
Cholesterol	1071.5977 mg
Valine	2.6282 g
Fatty acids, total saturated 18:2 undifferentiated	17.9678 g
Glycine	3.9636 g
Glucose (dextrose)	3.152 g
Fatty acids, total saturated 14:0	9.2496 g
Zinc, Zn	21.1064 mg
Isoleucine	2.3811 g
Fatty acids, total saturated 12:0	1.1272 g
Fatty acids, total polyunsaturated	32.4316 g
Leucine	4.3763 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	8760.7164 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.034 g
Folate, DFE	136.4034 g
Tryptophan	0.5395 g
Vitamin C, total ascorbic acid	22.3749 mg
Phytosterols	24 mg
Fatty acids, total saturated 6:0	0.5398 g
Tyrosine	1.8867 g
Vitamin B-12	7.8682 g
Vitamin K (phylloquinone)	6.3665 g
Fatty acids, total saturated	160.801 g
Histidine	1.8867 g
Fatty acids, total monounsaturated	92.0939 g
Threonine	2.5873 g
Folate, food	136.4034 g
Vitamin D (D2 + D3)	1.134 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	3.1951 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0935 g
Magnesium, Mg	166.7874 mg
Lysine	4.9748 g
Potassium, K	4178.8992 mg
Cystine	0.6596 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	8 ounces	669.06	7.938	64.8648
Onion	1	64	14.944	0.16
Italian sausage	1	1569.4315	2.9484	142.1107
cream chicken soup	10 ounces	155.9222	21.1487	5.7266
cream mushroom soup	10 ounces	252.3105	18.2854	18.2854
rotel	10 ounces	252.1667	0	1.4167
velveeta cheese	1 lb	1357.4431	43.9041	98.5602