Cheesy Drunk Pork Chops

1. (Rutland cheese (English) is an unusual mixture made from cheddar, beer, garlic and parsley. If you can’t find it, use plain cheddar and add garlic and parsley to the mixture).

2. Broil or grill the chops under moderate heat for 7-10 minutes, depending on the thickness.

3. Turn them over and cook for a further 7-10 minutes, until cooked through.

4. Mix together the cheese, mustard and brown ale.

5. Spread over the chops and broil or grill until the cheese has melted.

6. Serve immediately.

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Nutrient	Quantity
Total fats	0.5667 g
Protein	22.44 g
Carbohydrates	5.3463 g
Energy	121.6171 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0193 g
Water	144.6448 g
Calcium, Ca	135.5642 mg
Niacin	1.2467 mg
Vitamin A, RAE	34 g
Riboflavin	0.17 mg
Sodium, Na	81.3388 mg
Fatty acids, total saturated 16:1 undifferentiated	0.017 g
Total lipid (fat)	0.5667 g
Manganese, Mn	0.0079 mg
Fructose	2.2581 g
Fatty acids, total saturated 16:0	0.102 g
Sucrose	1.1596 g
Choline, total	73.6667 mg
Sugars, total	5.4317 g
Fatty acids, total saturated 18:0	0.0397 g
Fatty acids, total saturated 20:4 undifferentiated	0.0589 g
Vitamin B-6	0.136 mg
Selenium, Se	19.101 g
Ash	1.3661 g
Fatty acids, total saturated 18:1 undifferentiated	0.0827 g
Copper, Cu	0.2943 mg
Thiamin	0.136 mg
Retinol	34 g
Iron, Fe	1.6966 mg
Carbohydrate, by difference	5.3463 g
Phosphorus, P	204 mg
Folate, total	17 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0261 g
Cholesterol	56.6667 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0374 g
Glucose (dextrose)	1.8919 g
Fatty acids, total saturated 14:0	0.0023 g
Zinc, Zn	1.1638 mg
Fatty acids, total polyunsaturated	0.1927 g
Vitamin A, IU	113.3333 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0136 g
Folate, DFE	17 g
Vitamin B-12	1.1333 g
Vitamin K (phylloquinone)	0.1133 g
Fatty acids, total saturated	0.1439 g
Fatty acids, total monounsaturated	0.0997 g
Folate, food	17 g
Vitamin E (alpha-tocopherol)	0.5667 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0374 g
Magnesium, Mg	23.277 mg
Potassium, K	261.277 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
ale	3 tablespoons	20.7504	5.3463	0
pork loin chop	4	100.8667	0	0.5667
english mustard	1 teaspoon	100.8667	0	0.5667
rutland cheese	4 ounces	100.8667	0	0.5667