1. Boil pasta according to package instructions, drain and pour into 13x9 pan. 2. While pasta is cooking, brown the meats; sprinkle with herbs, mixing well. Remove from heat. 3. Mix spaghetti sauce (I use half home-made canned sauce and half from a store-can) with meat; add mushrooms and peppers; pour over pasta in pan. 4. Sprinkle on the grated cheeses. 5. Cover with foil or lid; bake for 30 minutes; remove foil and bake for 10-15 minutes more (crusty and bubbly). 6. VARIATION: Add sliced black olives. 7. VARIATION #2: Use leftover spaghetti-meat sauce. 8. VARIATION #3: Leave out the ground meats and ONLY use pepperoni -- completely different taste to it! ---------------------------------------------------------------------------
Nutrition
Ingredients
