Cheesy English Muffins

Cheesy English Muffins


1. After splitting the English Muffins, cut them into wedges so each muffin makes 8 wedges.

2. Mix the remaining ingredients in a bowl. (Note: My mom prefers 5 or more drops of Tabasco, but use as little or as much as you like.).

3. Spread each wedge of muffin with some of the mixture.

4. Lay wedges on foil-covered cookie sheet and place under broiler. Boil until hot and cheese is melted (approximately 15 mins).

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Nutrition

Ingredients