1. Pre-heat the oven to 220C, Gas 7. 2. Heat the vegetable oil in a saucepan and add the onions and garlic. 3. Cook for 5 mins. 4. so they soften. 5. Cool. 6. Heat the butter until melted and add the flour to form a roux. 7. Gradually add the hot milk,stirring all the time until you have a nice sauce consistency. 8. Stir in the onions and garlic. 9. Pour the hot sauce into a bowl, and add the mascarpone, Cheddar, your chosen other cheese, the cooked pasta and parsley. 10. Season well and mix together. 11. Pour into a ceramic baking dish,top with a little grated cheese, then place onto a baking tray. 12. Bake in the pre-heated oven for about 20 minutes to brown all over. 13. Cool slightly, then serve with green salad and garlic bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
