1. Heat the grill. Lightly toast the bread on one side. Butter the untoasted side of the bread. Lay the ham or garlic sausage on the untoasted side and top with the Frankfurters. Cover with the cheese slices, and cook under the hot grill until the cheese has melted. Eat at once. 2. If you don't have a grill, the bread can be heated in a hot oven (400F/200C/Gas Mark 6) for a few minutes, and then buttered. Place the 'toast' with the topping back into the oven, on an oven-proof dish, and cook for 5-10 minutes, until the cheese has melted. ---------------------------------------------------------------------------
Nutrition
Ingredients
