Cheesy French Bread Loaf

1. Preheat broiler. Mix mayo, garlic powder, cheese and olives.

2. Spread evenly onto cut surfaces of bread. Sprinkle lightly with paprika. Place on baking sheet.

3. Broil, 6 inches from heat, 1 minute or until cheese is melted. Cut into 24 slices. Serve warm.

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Nutrient	Quantity
Total fats	18.0113 g
Protein	0.423 g
Carbohydrates	1.1273 g
Energy	167.5805 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1428 g
Water	26.011 g
Aspartic acid	0.0293 g
Calcium, Ca	1.2245 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Lutein + zeaxanthin	12.15 g
Fiber, total dietary	0.1395 g
Fatty acids, total saturated 22:0	0.0315 g
Carotene, beta	13.5 g
Niacin	0.0168 mg
Vitamin A, RAE	3.6 g
Arginine	0.0522 g
Riboflavin	0.0022 mg
Fatty acids, total polyunsaturated 15:0	0.0023 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0002 g
Fatty acids, total saturated 20:1	0.0562 g
Glutamic acid	0.0567 g
Sodium, Na	360.93 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2088 g
Total lipid (fat)	18.0113 g
Manganese, Mn	0.0183 mg
Fructose	0.0048 g
Proline	0.021 g
Fatty acids, total saturated 16:0	1.9712 g
Sucrose	0.0318 g
Choline, total	5.0962 mg
Sugars, total	0.0377 g
Serine	0.0078 g
Fatty acids, total saturated 18:0	0.3584 g
Vitamin B-6	0.0265 mg
Selenium, Se	1.4054 g
Ash	0.9774 g
Fatty acids, total saturated 18:1 undifferentiated	13.0305 g
Pantothenic acid	0.0376 mg
Phenylalanine	0.0081 g
Copper, Cu	0.0169 mg
Betaine	0.0946 mg
Thiamin	0.0103 mg
Retinol	2.25 g
Methionine	0.0017 g
Iron, Fe	0.0876 mg
Carbohydrate, by difference	1.1273 g
Phosphorus, P	13.167 mg
Folate, total	0.7285 g
Alanine	0.0075 g
Cholesterol	14.85 mg
Valine	0.0103 g
Fatty acids, total saturated 18:2 undifferentiated	1.6622 g
Glycine	0.0081 g
Glucose (dextrose)	0.0011 g
Fatty acids, total saturated 14:0	0.0074 g
Zinc, Zn	0.0778 mg
Isoleucine	0.0064 g
Fatty acids, total polyunsaturated	1.8055 g
Leucine	0.0113 g
Vitamin A, IU	31.5 IU
Folate, DFE	0.7285 g
Tryptophan	0.0019 g
Vitamin C, total ascorbic acid	0.0186 mg
Phytosterols	0.124 mg
Fatty acids, total polyunsaturated 18:1 c	0.0016 g
Fatty acids, total saturated 20:0	0.0292 g
Tyrosine	0.0069 g
Vitamin B-12	0.054 g
Vitamin K (phylloquinone)	24.1712 g
Fatty acids, total saturated	2.4204 g
Histidine	0.0041 g
Fatty acids, total monounsaturated	13.2957 g
Threonine	0.0058 g
Folate, food	0.7285 g
Fatty acids, total polyunsaturated 17:0	0.009 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Cryptoxanthin, beta	1.35 g
Vitamin E (alpha-tocopherol)	0.9959 mg
Magnesium, Mg	2.0935 mg
Lysine	0.0119 g
Potassium, K	32.4415 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0039 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1 package	0	0	0
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Mayonnaise	3 tablespoons	162.45	0	18
Paprika	0	0	0	0
French bread	1 loaf	0	0	0
olive	2 tablespoons	0	0	0