Cheesy French Chicken

1. Bake chicken at 350°F in glass dish for 50 minutes after sprinkling with paprika.

2. Heat cream; add mustard, mushrooms,and grated cheese to make a sauce.

3. Place a cheese slice on each breast.

4. Pour sauce over all.

5. Bake until cheese melts and becomes slightly crisp, 10-15 minutes.

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Nutrient	Quantity
Total fats	367.9462 g
Protein	613.3201 g
Carbohydrates	24.4042 g
Energy	5977.7494 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.9859 g
Water	2295.9921 g
Aspartic acid	53.7436 g
Calcium, Ca	1644.3072 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0092 g
Lutein + zeaxanthin	10.56 g
Fiber, total dietary	5.6699 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0422 g
Fatty acids, total saturated 22:0	0.0185 g
Carotene, beta	224.52 g
Niacin	278.6301 mg
Fatty acids, total saturated 18:4	0.0013 g
Vitamin A, RAE	1702.9338 g
Fatty acids, total trans-polyenoic	0.2561 g
Arginine	36.8479 g
Riboflavin	3.504 mg
Fatty acids, total trans-polyenoic 22:4	0.0092 g
Tocopherol, beta	0.0264 mg
Fatty acids, total polyunsaturated 15:0	0.4026 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.165 g
Fatty acids, total saturated 20:1	2.8008 g
Glutamic acid	93.8762 g
Sodium, Na	2063.4328 mg
Fatty acids, total saturated 16:1 undifferentiated	16.7776 g
Total lipid (fat)	367.9462 g
Manganese, Mn	1.0482 mg
Proline	31.5653 g
Fatty acids, total saturated 16:0	85.319 g
Fatty acids, total polyunsaturated 16:1 t	0.1346 g
Fatty acids, total saturated 8:0	1.1732 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.9689 g
Choline, total	1886.9451 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2125 g
Fatty acids, total polyunsaturated 18:1 t	0.9134 g
Sugars, total	12.5017 g
Serine	22.6171 g
Fatty acids, total saturated 10:0	2.5234 g
Fatty acids, total saturated 18:0	27.0031 g
Fatty acids, total saturated 20:4 undifferentiated	1.4215 g
Vitamin B-6	15.2497 mg
Selenium, Se	505.5059 g
Ash	34.1677 g
Vitamin D	531.4725 IU
Menaquinone-4	8.316 g
Fatty acids, total saturated 18:1 undifferentiated	113.9718 g
Pantothenic acid	26.3708 mg
Phenylalanine	24.9054 g
Fatty acids, total polyunsaturated 22:1 c	0.0026 g
Copper, Cu	1.4623 mg
Betaine	240.2891 mg
Thiamin	1.8207 mg
Retinol	1684.3338 g
Methionine	16.5617 g
Iron, Fe	21.313 mg
Carbohydrate, by difference	24.4042 g
Phosphorus, P	5893.6015 mg
Folate, total	161.1458 g
Tocopherol, gamma	1.7253 mg
Fatty acids, total saturated 4:0	3.4981 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2722 g
Fatty acids, total saturated 22:1 undifferentiated	0.0026 g
Lycopene	1.32 g
Alanine	34.0701 g
Cholesterol	2130.9568 mg
Valine	31.2603 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0462 g
Fatty acids, total saturated 18:2 undifferentiated	50.2718 g
Glycine	34.5306 g
Carotene, alpha	1.32 g
Glucose (dextrose)	5.3977 g
Fatty acids, total saturated 14:0	13.9263 g
Zinc, Zn	30.4769 mg
Isoleucine	31.5251 g
Fatty acids, total saturated 12:0	2.3056 g
Fatty acids, total polyunsaturated	57.2342 g
Fatty acids, total saturated 14:1	0.392 g
Fatty acids, total polyunsaturated 17:1	0.0818 g
Leucine	46.5944 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2521 g
Tocotrienol, alpha	0.1716 mg
Fatty acids, total trans-polyenoic 18:3i	0.0026 g
Vitamin A, IU	6072.1327 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.296 g
Folate, DFE	161.1458 g
Tryptophan	7.0787 g
Vitamin C, total ascorbic acid	1.44 mg
Fatty acids, total polyunsaturated 16:1 c	0.6112 g
Fatty acids, total polyunsaturated 18:1 c	8.4071 g
Fatty acids, total saturated 20:0	0.0581 g
Fatty acids, total saturated 6:0	1.4402 g
Campesterol	4.5359 mg
Tyrosine	21.2792 g
Vitamin B-12	13.7725 g
Vitamin K (phylloquinone)	8.328 g
Fatty acids, total saturated	142.8618 g
Histidine	18.6841 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0026 g
Fatty acids, total monounsaturated	136.4074 g
Threonine	25.5596 g
Folate, food	161.1458 g
Fatty acids, total polyunsaturated 17:0	0.2495 g
Vitamin D (D2 + D3)	13.2334 g
Fatty acids, total polyunsaturated 24:0	0.0119 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.004 g
Cryptoxanthin, beta	2.64 g
Vitamin D2 (ergocalciferol)	0.9072 g
Vitamin D3 (cholecalciferol)	1.44 g
Vitamin E (alpha-tocopherol)	10.2522 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.5443 g
Fatty acids, total trans	4.1604 g
Fatty acids, total trans-monoenoic	1.0468 g
Magnesium, Mg	786.1086 mg
Lysine	51.0758 g
Potassium, K	7004.7261 mg
Cystine	7.9378 g
Fluoride, F	7.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Whipping cream	2 cups	700.8	7.104	74.184
Chicken breast	6	4681.0788	0	251.7441
Mushroom	8 ounces	77.1106	15.3994	1.1113
dijon mustard	2 tablespoons	0	0	0
swiss cheese	6 slices	518.76	1.9008	40.9068