1. In a large pot brown the ground beef with onion, garlic, bell pepper, jalapeno pepper and dried chili flakes (if using) until the meat is browned and cooked; drain fat. 2. Add in the kielbasa sausage slices and cook for about 2 minutes. 3. Add in the all remaining ingredients. 4. Simmer covered over medium-low heat for about 1 hour stirring occasionally. 5. Uncover and simmer for another 30-35 minutes (the longer time you cook it the better it will be, you can cook it for 2 hours if desired!). 6. Season with salt, pepper and Tabasco (if using). 7. Stir in the cheese before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
