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Cheesy Hash Browns
08 February 2021
admin
10000 Views
1. Put all ingredients in a large oven proof bowl. Mix thoroughly, cover and bake at 350 degrees F. for 1 hour. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
35.5546 g
Protein
31.3525 g
Carbohydrates
66.1279 g
Energy
704.0937 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0883 g
Water
740.4404 g
Aspartic acid
1.1083 g
Calcium, Ca
706.1899 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0046 g
Lutein + zeaxanthin
8.48 g
Fiber, total dietary
8.7963 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.0211 g
Fatty acids, total saturated 22:0
0.0092 g
Carotene, beta
41.06 g
Niacin
0.135 mg
Fatty acids, total saturated 18:4
0.0007 g
Vitamin A, RAE
190.08 g
Fatty acids, total trans-polyenoic
0.128 g
Arginine
0.695 g
Riboflavin
0.2209 mg
Fatty acids, total trans-polyenoic 22:4
0.0046 g
Tocopherol, beta
0.0132 mg
Fatty acids, total polyunsaturated 15:0
0.2013 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0825 g
Fatty acids, total saturated 20:1
0.0396 g
Glutamic acid
3.971 g
Sodium, Na
3703.4715 mg
Fatty acids, total saturated 16:1 undifferentiated
0.3729 g
Total lipid (fat)
35.5546 g
Manganese, Mn
0.1204 mg
Fructose
1.032 g
Proline
2.445 g
Fatty acids, total saturated 16:0
5.5435 g
Fatty acids, total polyunsaturated 16:1 t
0.0673 g
Fatty acids, total saturated 8:0
0.2158 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.4844 g
Sucrose
0.792 g
Choline, total
15.11 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.1063 g
Fatty acids, total polyunsaturated 18:1 t
0.4567 g
Sugars, total
8.2628 g
Serine
1.0992 g
Fatty acids, total saturated 10:0
0.5069 g
Fatty acids, total saturated 18:0
2.1126 g
Fatty acids, total saturated 20:4 undifferentiated
0.0304 g
Vitamin B-6
0.1429 mg
Selenium, Se
20.2 g
Ash
16.1461 g
Menaquinone-4
4.158 g
Fatty acids, total saturated 18:1 undifferentiated
4.67 g
Pantothenic acid
0.3314 mg
Phenylalanine
1.1169 g
Fatty acids, total polyunsaturated 22:1 c
0.0013 g
Copper, Cu
0.0622 mg
Betaine
0.476 mg
Thiamin
0.0441 mg
Retinol
186.78 g
Methionine
0.519 g
Iron, Fe
1.109 mg
Carbohydrate, by difference
66.1279 g
Phosphorus, P
487.5572 mg
Folate, total
21.8 g
Tocopherol, gamma
0.0462 mg
Fatty acids, total saturated 4:0
0.4495 g
Fatty acids, total saturated 22:1 undifferentiated
0.0013 g
Lycopene
0.66 g
Alanine
0.62 g
Cholesterol
91.1252 mg
Valine
1.4285 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0231 g
Fatty acids, total saturated 18:2 undifferentiated
0.7272 g
Glycine
0.3553 g
Carotene, alpha
0.66 g
Glucose (dextrose)
1.576 g
Fatty acids, total saturated 14:0
1.9297 g
Zinc, Zn
3.6523 mg
Isoleucine
1.0256 g
Fatty acids, total saturated 12:0
0.5775 g
Fatty acids, total polyunsaturated
6.7213 g
Fatty acids, total saturated 14:1
0.196 g
Fatty acids, total polyunsaturated 17:1
0.0409 g
Leucine
1.9729 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.1261 g
Tocotrienol, alpha
0.1178 mg
Fatty acids, total trans-polyenoic 18:3i
0.0013 g
Vitamin A, IU
2235.6485 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0119 g
Folate, DFE
21.8 g
Tryptophan
0.2759 g
Vitamin C, total ascorbic acid
6.6636 mg
Phytosterols
12 mg
Fatty acids, total polyunsaturated 16:1 c
0.3056 g
Fatty acids, total polyunsaturated 18:1 c
4.2035 g
Fatty acids, total saturated 20:0
0.029 g
Fatty acids, total saturated 6:0
0.3577 g
Tyrosine
1.1286 g
Vitamin B-12
2.0196 g
Vitamin K (phylloquinone)
1.244 g
Fatty acids, total saturated
17.1424 g
Histidine
0.7141 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0013 g
Fatty acids, total monounsaturated
8.9385 g
Threonine
0.7019 g
Folate, food
21.8 g
Fatty acids, total polyunsaturated 17:0
0.1247 g
Fatty acids, total polyunsaturated 24:0
0.0059 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.002 g
Cryptoxanthin, beta
1.32 g
Vitamin E (alpha-tocopherol)
0.412 mg
Fatty acids, total trans
0.6514 g
Fatty acids, total trans-monoenoic
0.5234 g
Magnesium, Mg
52.0888 mg
Lysine
1.7373 g
Potassium, K
2086.5989 mg
Cystine
0.1946 g
Fluoride, F
0.88 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Onion
0.5
32
7.472
0.08
Cheddar cheese
0.5 cup
0
0
0
salt pepper
0
0
0
0
swiss cheese
0.5 cup
259.38
0.9504
20.4534
cream chicken soup
1 can
204.4978
27.7373
7.5106
hash brown
0 bag
0
0
0
cream mushroom garlic soup
1 can
208.2159
29.9682
7.5106
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