1. Preheat oven to 375 degrees F. 2. Heat Italian beef and gravy as directed on package. 3. Slice rolls and place them open in a greased 9x13 casserole dish. 4. Portion the beef on top of the rolls and pour gravy over the sandwiches to cover the bread. 5. Cover the tops of the sandwiches with the sliced and shredded cheese. 6. Bake for 15 minutes or until the cheese is melted and starting to brown. 7. Let cool in the casserole for about 10 minutes, then serve warm with knife and fork. ---------------------------------------------------------------------------
Nutrition
Ingredients
