Cheesy Italian Bread

1. Heat oven to 375º.

2. Cut loaf in half lengthwise and lay side by side on a cookie sheet, cut side up.

3. Mix mayo, cheeses and garlic powder.

4. Spread on the cut sides of bread.

5. Add optional ingredients if desired ~ sprinkle with green onions and then sprinkle with oregano, parsley and paprika to taste.

6. Bake at 375º until slightly browned and cheese melts, about 10 minutes but keep an eye on it.

7. Serve hot ~ be careful slicing so as not to pull the cheese off the bread.

8. May be reheated covered in the microwave.

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Nutrient	Quantity
Total fats	92.8226 g
Protein	1.3715 g
Carbohydrates	2.2546 g
Energy	847.781 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7358 g
Water	133.7856 g
Aspartic acid	0.0586 g
Calcium, Ca	2.449 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Lutein + zeaxanthin	62.64 g
Fiber, total dietary	0.279 g
Fatty acids, total saturated 22:0	0.161 g
Carotene, beta	69.6 g
Niacin	0.0479 mg
Vitamin A, RAE	18.56 g
Arginine	0.1043 g
Riboflavin	0.0044 mg
Fatty acids, total polyunsaturated 15:0	0.0116 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0004 g
Fatty acids, total saturated 20:1	0.29 g
Glutamic acid	0.1134 g
Sodium, Na	1857.86 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0765 g
Total lipid (fat)	92.8226 g
Manganese, Mn	0.0465 mg
Fructose	0.0096 g
Proline	0.042 g
Fatty acids, total saturated 16:0	10.1577 g
Sucrose	0.0636 g
Choline, total	22.9725 mg
Sugars, total	0.0753 g
Serine	0.0157 g
Fatty acids, total saturated 18:0	1.8431 g
Vitamin B-6	0.0559 mg
Selenium, Se	6.0769 g
Ash	4.8657 g
Fatty acids, total saturated 18:1 undifferentiated	67.1743 g
Pantothenic acid	0.1576 mg
Phenylalanine	0.0163 g
Copper, Cu	0.0606 mg
Betaine	0.1891 mg
Thiamin	0.0321 mg
Retinol	11.6 g
Methionine	0.0034 g
Iron, Fe	0.1752 mg
Carbohydrate, by difference	2.2546 g
Phosphorus, P	47.634 mg
Folate, total	1.457 g
Alanine	0.015 g
Cholesterol	76.56 mg
Valine	0.0207 g
Fatty acids, total saturated 18:2 undifferentiated	8.5629 g
Glycine	0.0163 g
Glucose (dextrose)	0.0022 g
Fatty acids, total saturated 14:0	0.0376 g
Zinc, Zn	0.2551 mg
Isoleucine	0.0128 g
Fatty acids, total polyunsaturated	9.2994 g
Leucine	0.0226 g
Vitamin A, IU	162.4 IU
Folate, DFE	1.457 g
Tryptophan	0.0038 g
Vitamin C, total ascorbic acid	0.0372 mg
Phytosterols	0.248 mg
Fatty acids, total polyunsaturated 18:1 c	0.0033 g
Fatty acids, total saturated 20:0	0.1508 g
Tyrosine	0.0138 g
Vitamin B-12	0.2784 g
Vitamin K (phylloquinone)	124.5964 g
Fatty acids, total saturated	12.4661 g
Histidine	0.0082 g
Fatty acids, total monounsaturated	68.541 g
Threonine	0.0116 g
Folate, food	1.457 g
Fatty acids, total polyunsaturated 17:0	0.0464 g
Fatty acids, total polyunsaturated 24:0	0.0557 g
Cryptoxanthin, beta	6.96 g
Vitamin E (alpha-tocopherol)	5.1016 mg
Magnesium, Mg	7.027 mg
Lysine	0.0238 g
Potassium, K	108.903 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.0078 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Cheddar cheese	1 cup	0	0	0
Mayonnaise	1 cup	837.52	0	92.8
Paprika	0	0	0	0
Parsley	0	0	0	0
Oregano	0	0	0	0
Green Onion	0	0	0	0
italian bread	1 loaf	0	0	0
monterey jack cheese	1 cup	0	0	0