Cheesy Italian Chicken Pie

1. Preheat oven to 400.

2. Grease 9" pie plate.

3. Sprinkle Parmesan cheese into pie plate.

4. Mix chicken, 1/2 cup cheese, oregano, basil, garlic powder, and tomato paste.

5. Spoon over Parmesan cheese.

6. Stir baking mix, milk, pepper and eggs until blended.

7. Pour over chicken mixture.

8. Bake uncovered for 35 minutes.

9. Sprinkle with remaining cheese and bake 5-8 minutes or until knife inserted in center comes out clean.

10. Cool 5 minutes before serving.

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Nutrient	Quantity
Total fats	48.2358 g
Protein	95.966 g
Carbohydrates	57.0665 g
Energy	1039.8865 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.499 g
Water	543.9746 g
Aspartic acid	8.2672 g
Calcium, Ca	650.3266 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0183 g
Lutein + zeaxanthin	540.0397 g
Fiber, total dietary	7.4786 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.0044 g
Carotene, beta	1573.815 g
Niacin	23.4465 mg
Vitamin A, RAE	514.7266 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	4.8629 g
Riboflavin	1.5018 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0402 g
Fatty acids, total saturated 20:1	0.322 g
Glutamic acid	15.4415 g
Sodium, Na	827.3316 mg
Fatty acids, total saturated 16:1 undifferentiated	1.7677 g
Total lipid (fat)	48.2358 g
Manganese, Mn	0.7121 mg
Fructose	9.9625 g
Proline	4.2128 g
Fatty acids, total saturated 16:0	10.5894 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.2025 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	0.5468 g
Choline, total	537.9991 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	33.8729 g
Serine	3.6834 g
Fatty acids, total saturated 10:0	0.2228 g
Fatty acids, total saturated 18:0	3.5134 g
Fatty acids, total saturated 20:4 undifferentiated	0.419 g
Vitamin B-6	1.5251 mg
Selenium, Se	110.9022 g
Ash	11.2229 g
Vitamin D	91.08 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	15.0854 g
Pantothenic acid	4.8726 mg
Phenylalanine	3.5404 g
Copper, Cu	0.9186 mg
Betaine	14.401 mg
Thiamin	0.4083 mg
Retinol	381 g
Methionine	2.1561 g
Iron, Fe	11.2128 mg
Carbohydrate, by difference	57.0665 g
Phosphorus, P	1121.32 mg
Folate, total	99.0898 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	1.545 mg
Fatty acids, total saturated 4:0	0.2302 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.021 g
Lycopene	48926.8032 g
Alanine	4.5775 g
Cholesterol	586.5333 mg
Valine	4.3097 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0239 g
Fatty acids, total saturated 18:2 undifferentiated	7.5436 g
Glycine	4.463 g
Carotene, alpha	49.4971 g
Glucose (dextrose)	10.1627 g
Fatty acids, total saturated 14:0	1.1247 g
Zinc, Zn	8.2085 mg
Isoleucine	4.0915 g
Maltose	0.4763 g
Tocopherol, delta	0.0646 mg
Fatty acids, total saturated 12:0	0.2689 g
Fatty acids, total polyunsaturated	8.9626 g
Fatty acids, total saturated 14:1	0.0071 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	6.2189 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.0649 mg
Vitamin A, IU	3942.5734 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.049 g
Folate, DFE	99.0898 g
Tryptophan	0.9612 g
Vitamin C, total ascorbic acid	37.3608 mg
Phytosterols	1.668 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Galactose	0.0029 g
Fatty acids, total polyunsaturated 18:1 c	3.3969 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.2087 g
Starch	0.3742 g
Lactose	12.322 g
Tyrosine	2.8567 g
Vitamin B-12	2.9113 g
Vitamin K (phylloquinone)	31.4578 g
Fatty acids, total saturated	16.6549 g
Histidine	2.3517 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	17.3629 g
Threonine	3.4873 g
Folate, food	99.0898 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9.382 g
Vitamin D3 (cholecalciferol)	2.244 g
Vitamin E (alpha-tocopherol)	9.2239 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.142 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	170.6168 mg
Lysine	6.4687 g
Potassium, K	2846.8992 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	1.1664 g
Fluoride, F	32.1666 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Mozzarella cheese	1.25 cups	0	0	0
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Chicken	1.5 cups	501.9	0	28.56
Parmesan cheese	0.33 cup	98.6667	10.6667	1.3333
Egg	2	143	0.72	9.51
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Tomato paste	6 ounces	139.4795	32.1653	0.7995
Basil	0.5 teaspoon	0.1016	0.0117	0.0028
buttermilk baking mix	0.5 cup	0	0	0