1. Pound Chicken Breasts out so they are not so thick. Marinate the chicken Breast in 2 Cups of the Italian Dressing overnight (or at least 4 hours). Reserve 1/4 cup of the dressing, you will need it later. 2. Grill the Chicken Breast on charcoal or gas grill. You can also bake/broil them until no longer pink instead. 3. Fry bacon in skillet until crispy. Remove from pan and reserve. 4. Saute mushrooms an diced onion in remaining 1/4 cup of Italian dressing. 5. When chicken is done, place it in a casserole dish. Place sauted mushrooms, onions and crumpled bacon on top of chicken. Cover with cheese and heat in oven at 350 degrees until cheese is melted. ---------------------------------------------------------------------------
Nutrition
Ingredients
