Cheesy Italian Meatball Casserole

1. Cook pasta by following the package directions; drain, then return to pan.

2. Stir in pasta sauce, meatballs, and tomato sauce.

3. Transfer mixture to an ungreased 3-quart baking dish.

4. Bake, covered, at 350° for 30 minutes.

5. In a mixing bowl, combine ricotta cheese and parmesan cheese.

6. Uncover pasta mixture; spoon ricotta mixture in small mounds over pasta mixture.

7. Cover loosely; bake about 10 minutes more or until heated through.

8. Top with mozzarella cheese and bake, uncovered, 5 more minutes.

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Nutrient	Quantity
Total fats	4.2667 g
Protein	105.76 g
Carbohydrates	16 g
Energy	551.4667 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1063 g
Water	359.3067 g
Calcium, Ca	854.9333 mg
Carotene, beta	5.2 g
Niacin	5.0667 mg
Vitamin A, RAE	152 g
Riboflavin	0.7 mg
Fatty acids, total saturated 20:1	0.0304 g
Sodium, Na	768.2667 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1128 g
Total lipid (fat)	4.2667 g
Fatty acids, total saturated 16:0	0.9292 g
Fatty acids, total saturated 8:0	0.0224 g
Choline, total	300.8267 mg
Sugars, total	0.6 g
Fatty acids, total saturated 10:0	0.0504 g
Fatty acids, total saturated 18:0	0.4011 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	0.584 mg
Selenium, Se	93.48 g
Ash	8 g
Fatty acids, total saturated 18:1 undifferentiated	0.8333 g
Copper, Cu	1.1413 mg
Thiamin	0.564 mg
Retinol	151.6 g
Iron, Fe	8.3467 mg
Carbohydrate, by difference	16 g
Phosphorus, P	1096 mg
Folate, total	78 g
Fatty acids, total saturated 4:0	0.0648 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Cholesterol	234.6667 mg
Fatty acids, total saturated 18:2 undifferentiated	0.1948 g
Fatty acids, total saturated 14:0	0.2099 g
Zinc, Zn	5.7333 mg
Fatty acids, total saturated 12:0	0.056 g
Fatty acids, total polyunsaturated	0.8451 g
Vitamin A, IU	513.7333 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	78 g
Fatty acids, total saturated 6:0	0.0384 g
Vitamin B-12	4.9733 g
Vitamin K (phylloquinone)	0.6133 g
Fatty acids, total saturated	1.8197 g
Fatty acids, total monounsaturated	0.9773 g
Folate, food	78 g
Vitamin E (alpha-tocopherol)	2.2827 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	106.6667 mg
Potassium, K	1282.6667 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	2 cups	0	0	0
Ricotta cheese	1 carton	0	0	0
Parmesan cheese	0.5 cup	148	16	2
italian meatball	1 package	0	0	0
ziti pasta	16 ounces	403.4667	0	2.2667
italian tomato sauce	1 can	0	0	0
red pasta sauce	1 jar	0	0	0