1. Combine all ingredients in a large bowl and roll into small meatballs. I wear disposable rubber gloves to make cleanup easier. 2. Let sit in the refrigerator for about 30 minutes before cooking. 3. Heat non-stick skillet over medium and cook meatballs until nicely browned. 4. Add a jar of spaghetti sauce, simmer and serve with cooked pasta. 5. Leftovers make as awesome meatball sandwich, just toast and top with mozzarella cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
