1. Prepare cream of buckwheat using either milk, water, or broth. 2. Sauté onion, green pepper, garlic, butter and ground beef (or chicken) in pan along with a taco seasoning. 3. Combine buckwheat, sour cream, cottage cheese, refried beans, hot sauce, cumin, salt, and pepper. 4. In at least a 3 quart casserole dish, layer buckwheat mixture, meat and vegetable mixture, shredded cheese, and green chillies then repeat layers. 5. Bake uncovered at 375° for approximately 60 minutes or until bubbly and golden. 6. Let stand for 10 minutes before serving dish. ---------------------------------------------------------------------------
Nutrition
Ingredients
