Cheesy Mexican Chicken- Homemade Gourmet

1. in crock pot combine first three ingredients. Add salt to taste. Cover and cook on high until chicken breasts are tender, about 2 hours.

2. Top with cheese and leave in covered crock pot until cheese melts, about 5-10 minutes more.

3. Serve over prepared Homemade Gourmet Spanish Rice.

4. You can slice up leftover chicken breasts into strips and sauté briefly in a hot skillet to use for fajitas.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	4 boneless	0	0	0
monterey jack cheese	0.5 cup	0	0	0
spanish rice mix	1 prepared	0	0	0
rotel	1 can	0	0	0
gourmet taco soup seasoning	3 tablespoons	0	0	0