Cheesy Mexican Chicken

1. Mix the tomatoes with green chiles with the undiluted soup.

2. Add the cheese and chicken.

3. Cook until the cheese melts, stirring constantly.

4. Place the vermicelli in a greased casserole.

5. Pour the cheese mixture over the vermicelli.

6. Bake at 350 degrees for 30 minutes or until the chicken is cooked through.

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Nutrient	Quantity
Total fats	410.9712 g
Protein	832.9356 g
Carbohydrates	183.4668 g
Energy	7956.9785 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.5355 g
Water	2956.7767 g
Aspartic acid	70.7151 g
Calcium, Ca	1673.2858 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.002 g
Lutein + zeaxanthin	208.3688 g
Fiber, total dietary	3.8687 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0079 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	225.3815 g
Niacin	372.0066 mg
Vitamin A, RAE	1325.9158 g
Fatty acids, total trans-polyenoic	0.0139 g
Arginine	48.387 g
Riboflavin	4.1433 mg
Fatty acids, total trans-polyenoic 22:4	0.0179 g
Tocopherol, beta	0.0794 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0337 g
Fatty acids, total saturated 20:1	3.6386 g
Glutamic acid	123.3661 g
Sodium, Na	9479.9343 mg
Fatty acids, total saturated 16:1 undifferentiated	20.0083 g
Total lipid (fat)	410.9712 g
Manganese, Mn	2.672 mg
Proline	39.381 g
Fatty acids, total saturated 16:0	92.1684 g
Fatty acids, total saturated 8:0	0.5602 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.8335 g
Sucrose	2.5798 g
Choline, total	2488.4679 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.004 g
Fatty acids, total polyunsaturated 18:1 t	0.0119 g
Sugars, total	7.7558 g
Serine	28.9937 g
Fatty acids, total saturated 10:0	1.3631 g
Fatty acids, total saturated 18:0	26.9997 g
Fatty acids, total saturated 20:4 undifferentiated	1.8164 g
Vitamin B-6	19.972 mg
Selenium, Se	700.5463 g
Ash	62.3375 g
Vitamin D	628.2269 IU
Tocotrienol, delta	0.0198 mg
Fatty acids, total saturated 18:1 undifferentiated	130.6373 g
Pantothenic acid	34.2177 mg
Phenylalanine	32.0758 g
Fatty acids, total polyunsaturated 22:1 c	0.002 g
Copper, Cu	1.8552 mg
Betaine	319.3294 mg
Thiamin	3.5287 mg
Retinol	1306.3544 g
Methionine	21.7543 g
Iron, Fe	33.908 mg
Carbohydrate, by difference	183.4668 g
Phosphorus, P	7527.289 mg
Folate, total	278.3938 g
Tocopherol, gamma	2.455 mg
Fatty acids, total saturated 4:0	1.4923 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.3629 g
Fatty acids, total saturated 22:1 undifferentiated	0.002 g
Lycopene	3.9689 g
Alanine	44.5338 g
Cholesterol	2507.3683 mg
Valine	40.5422 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0079 g
Fatty acids, total saturated 18:2 undifferentiated	65.207 g
Glycine	45.4818 g
Glucose (dextrose)	0.5358 g
Fatty acids, total saturated 14:0	10.4155 g
Zinc, Zn	38.3938 mg
Isoleucine	41.1227 g
Maltose	1.6471 g
Tocopherol, delta	0.0794 mg
Fatty acids, total saturated 12:0	1.4765 g
Fatty acids, total polyunsaturated	76.6824 g
Tocotrienol, gamma	0.4366 mg
Leucine	60.0172 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0139 g
Tocotrienol, alpha	0.1389 mg
Vitamin A, IU	6291.3211 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.3669 g
Folate, DFE	282.3627 g
Tryptophan	9.3077 g
Vitamin C, total ascorbic acid	0.7436 mg
Folic acid	7.9379 g
Fatty acids, total polyunsaturated 16:1 c	0.0139 g
Fatty acids, total polyunsaturated 18:1 c	0.5755 g
Fatty acids, total saturated 20:0	0.006 g
Tocotrienol, beta	0.4763 mg
Fatty acids, total saturated 6:0	0.8187 g
Starch	142.0877 g
Tyrosine	27.7577 g
Vitamin B-12	15.1047 g
Vitamin K (phylloquinone)	6.6339 g
Fatty acids, total saturated	141.7201 g
Histidine	24.3987 g
Fatty acids, total monounsaturated	159.0287 g
Threonine	33.3142 g
Folate, food	270.4559 g
Fatty acids, total polyunsaturated 17:0	0.002 g
Vitamin D (D2 + D3)	15.649 g
Fatty acids, total polyunsaturated 24:0	0.0119 g
Cryptoxanthin, beta	1.9845 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	10.6623 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.7257 g
Fatty acids, total trans	3.836 g
Fatty acids, total trans-monoenoic	0.0119 g
Magnesium, Mg	1043.177 mg
Lysine	66.7961 g
Potassium, K	8990.165 mg
Fatty acids, total polyunsaturated 24:1 c	0.0377 g
Cystine	10.1855 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Vermicelli	7 ounces	710.4383	150.4224	2.6195
Chicken breast	8	6241.4384	0	335.6588
Cheese	8 ounces	800.604	5.3071	65.1823
cream chicken soup	1 can	204.4978	27.7373	7.5106
tomato green chilies	1 can	0	0	0