Cheesy Mexican Dip

1. Soften cream cheese either on the counter or in the microwave.

2. Combine all ingredients together just until mixed, the cream cheese should still be in small chunks.

3. Chill at least 1 hour before serving.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	455.8942 g
Protein	64.8152 g
Carbohydrates	44.1914 g
Energy	4412.01 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.739 g
Water	745.3299 g
Aspartic acid	3.6378 g
Calcium, Ca	948.068 mg
Lutein + zeaxanthin	402.08 g
Fiber, total dietary	11.456 g
Fatty acids, total saturated 22:0	0.3202 g
Carotene, beta	1539.792 g
Niacin	8.2011 mg
Vitamin A, RAE	1097.196 g
Arginine	3.8158 g
Riboflavin	0.9984 mg
Fatty acids, total polyunsaturated 15:0	0.0232 g
Fatty acids, total saturated 20:1	0.58 g
Glutamic acid	10.9708 g
Stigmasterol	0.96 mg
Sodium, Na	6281.868 mg
Fatty acids, total saturated 16:1 undifferentiated	5.0787 g
Total lipid (fat)	455.8942 g
Manganese, Mn	6.4402 mg
Proline	3.555 g
Fatty acids, total saturated 16:0	66.3886 g
Fatty acids, total saturated 8:0	12.6302 g
Choline, total	128.3356 mg
Sugars, total	8.8914 g
Serine	2.4096 g
Fatty acids, total saturated 10:0	11.3275 g
Fatty acids, total saturated 18:0	24.184 g
Vitamin B-6	0.5974 mg
Selenium, Se	36.6586 g
Ash	27.6173 g
Vitamin D	75.978 IU
Fatty acids, total saturated 18:1 undifferentiated	166.0392 g
Pantothenic acid	4.0385 mg
Phenylalanine	2.3507 g
Beta-sitosterol	0.64 mg
Copper, Cu	2.0626 mg
Thiamin	0.2871 mg
Retinol	962.8 g
Methionine	1.1148 g
Iron, Fe	14.4917 mg
Carbohydrate, by difference	44.1914 g
Phosphorus, P	1399.398 mg
Folate, total	206.056 g
Fatty acids, total saturated 4:0	2.7481 g
Alanine	1.7574 g
Cholesterol	458.49 mg
Valine	3.1566 g
Fatty acids, total saturated 18:2 undifferentiated	21.106 g
Glycine	1.3737 g
Carotene, alpha	11.52 g
Fatty acids, total saturated 14:0	40.388 g
Zinc, Zn	9.8405 mg
Isoleucine	2.199 g
Fatty acids, total saturated 12:0	75.3658 g
Fatty acids, total polyunsaturated	23.8426 g
Leucine	3.8818 g
Vitamin A, IU	5795.818 IU
Folate, DFE	206.056 g
Tryptophan	0.6228 g
Vitamin C, total ascorbic acid	22.08 mg
Phytosterols	1.6 mg
Fatty acids, total saturated 20:0	0.3016 g
Fatty acids, total saturated 6:0	1.9728 g
Tyrosine	2.2858 g
Vitamin B-12	3.111 g
Vitamin K (phylloquinone)	357.0512 g
Fatty acids, total saturated	238.6083 g
Histidine	1.4217 g
Fatty acids, total monounsaturated	173.0482 g
Threonine	1.6934 g
Folate, food	206.056 g
Fatty acids, total polyunsaturated 17:0	0.0928 g
Vitamin D (D2 + D3)	1.809 g
Fatty acids, total polyunsaturated 24:0	0.1114 g
Cryptoxanthin, beta	78.56 g
Vitamin D3 (cholecalciferol)	1.809 g
Vitamin E (alpha-tocopherol)	13.0455 mg
Magnesium, Mg	196.658 mg
Lysine	3.2682 g
Potassium, K	2470.176 mg
Cystine	0.49 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	8 ounces	669.06	7.938	64.8648
Cream	2 cups	1584	31.92	166.464
Mayonnaise	2 cups	1675.04	0	185.6
Cheese	1 cup	476.55	3.159	38.799
chunky salsa	2 cups	7.36	1.1744	0.1664
vegetable soup mix	1.25 1/4	0	0	0