Cheesy Onion Garlic Bread

1. Preheat oven to 350°F.

2. Slice sourdough loaf lengthwise and place on cookie sheets.

3. Spread olive oil lightly over the top of the bread coating it slightly.

4. Mix onions, garlic, butter and Italian seasoning in microwave safe dish.

5. Place mixture in microwave until butter is completely melted.

6. Stir mixture.

7. Spread mixture over both halves of the loaf.

8. Sprinkle even mixtures of parmesan and mozzarella over both halves.

9. Sprinkle for taste Italian seasoning over the top of cheese.

10. Bake in oven until cheese is completely melted.

11. Slice in 1/2 inch pieces and serve hot.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	59.628 g
Protein	37.7282 g
Carbohydrates	49.2794 g
Energy	840.344 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4659 g
Water	10.3205 g
Aspartic acid	2.011 g
Calcium, Ca	834.136 mg
Lutein + zeaxanthin	0.896 g
Fiber, total dietary	11.2776 g
Carotene, beta	5.48 g
Niacin	7.2292 mg
Vitamin A, RAE	19.6 g
Arginine	3.2047 g
Riboflavin	0.6382 mg
Fatty acids, total saturated 20:1	0.1108 g
Glutamic acid	4.8115 g
Sodium, Na	549.752 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2176 g
Total lipid (fat)	59.628 g
Manganese, Mn	1.842 mg
Proline	0.9812 g
Fatty acids, total saturated 16:0	5.6765 g
Fatty acids, total saturated 8:0	0.0224 g
Choline, total	7.4592 mg
Sugars, total	0.656 g
Serine	1.1758 g
Fatty acids, total saturated 10:0	0.0505 g
Fatty acids, total saturated 18:0	2.6652 g
Vitamin B-6	0.288 mg
Selenium, Se	18.1152 g
Ash	8.644 g
Fatty acids, total saturated 18:1 undifferentiated	21.9794 g
Pantothenic acid	0.8662 mg
Phenylalanine	1.143 g
Copper, Cu	1.9663 mg
Thiamin	1.5708 mg
Retinol	15.6 g
Methionine	0.7099 g
Iron, Fe	5.1072 mg
Carbohydrate, by difference	49.2794 g
Phosphorus, P	1190.968 mg
Folate, total	127.768 g
Fatty acids, total saturated 4:0	0.0648 g
Alanine	1.1246 g
Cholesterol	8 mg
Valine	1.2103 g
Fatty acids, total saturated 18:2 undifferentiated	24.8428 g
Glycine	1.4752 g
Fatty acids, total saturated 14:0	0.3448 g
Zinc, Zn	6.833 mg
Isoleucine	0.9314 g
Fatty acids, total saturated 12:0	0.056 g
Fatty acids, total polyunsaturated	25.3351 g
Leucine	1.654 g
Vitamin A, IU	141.304 IU
Folate, DFE	127.768 g
Tryptophan	0.4717 g
Vitamin C, total ascorbic acid	1.7472 mg
Fatty acids, total saturated 6:0	0.0384 g
Tyrosine	0.8997 g
Vitamin B-12	0.44 g
Vitamin K (phylloquinone)	0.2552 g
Fatty acids, total saturated	9.3154 g
Histidine	0.6351 g
Fatty acids, total monounsaturated	22.3314 g
Threonine	0.8956 g
Folate, food	127.768 g
Vitamin E (alpha-tocopherol)	0.0205 mg
Magnesium, Mg	132.6 mg
Lysine	0.7005 g
Potassium, K	759.256 mg
Cystine	0.4356 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Mozzarella cheese	1 cup	0	0	0
Garlic	2 teaspoons	8.344	1.8514	0.028
Olive oil	0	0	0	0
Parmesan cheese	0.5 cup	148	16	2
Sourdough bread	1 loaf	0	0	0
Italian seasoning	1 tablespoon	0	0	0
yellow onion	1.5 cup	0	0	0