Cheesy Onion Roll-Ups

1. In a medium bowl, mix sour cream, cream cheese, Cheddar cheese, green onions, lime juice and jalapeno peppers.

2. Spread one side of each tortilla with the sour cream mixture. Tightly roll each tortilla. Place rolled tortillas on a medium serving dish and cover with plastic wrap. Chill in the refrigerator at least 1 hour.

3. Slice tortillas into 1 inch pieces. Serve with picante sauce.

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Nutrient	Quantity
Total fats	44.7867 g
Protein	6.2432 g
Carbohydrates	15.3447 g
Energy	475.1899 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1854 g
Water	236.111 g
Aspartic acid	0.6198 g
Calcium, Ca	262.7825 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0184 g
Lutein + zeaxanthin	514.5162 g
Fiber, total dietary	1.1765 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0414 g
Fatty acids, total saturated 22:0	0.0266 g
Carotene, beta	1371.5937 g
Niacin	0.4831 mg
Vitamin A, RAE	395.04 g
Fatty acids, total trans-polyenoic	0.299 g
Arginine	0.2714 g
Riboflavin	0.4064 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Tocopherol, beta	0.0096 mg
Fatty acids, total polyunsaturated 15:0	0.3944 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1704 g
Fatty acids, total saturated 20:1	0.0667 g
Glutamic acid	1.558 g
Sodium, Na	79.7588 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6778 g
Total lipid (fat)	44.7867 g
Manganese, Mn	0.1226 mg
Fructose	1.3691 g
Proline	0.7175 g
Fatty acids, total saturated 16:0	11.8823 g
Fatty acids, total saturated 8:0	0.3335 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0338 g
Sucrose	0.1578 g
Choline, total	47.643 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1863 g
Fatty acids, total polyunsaturated 18:1 t	1.5318 g
Sugars, total	10.4125 g
Serine	0.4446 g
Fatty acids, total saturated 10:0	0.8759 g
Fatty acids, total saturated 18:0	4.2209 g
Fatty acids, total saturated 20:4 undifferentiated	0.0575 g
Vitamin B-6	0.1705 mg
Selenium, Se	8.8138 g
Ash	1.5213 g
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	9.5088 g
Pantothenic acid	1.1954 mg
Phenylalanine	0.3628 g
Copper, Cu	0.0646 mg
Betaine	1.4102 mg
Thiamin	0.0681 mg
Retinol	278.3 g
Methionine	0.1797 g
Iron, Fe	0.4603 mg
Carbohydrate, by difference	15.3447 g
Phosphorus, P	191.6925 mg
Folate, total	32.8063 g
Tocopherol, gamma	0.6928 mg
Fatty acids, total saturated 4:0	0.0715 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Alanine	0.2704 g
Cholesterol	135.7 mg
Valine	0.4502 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0437 g
Fatty acids, total saturated 18:2 undifferentiated	1.5191 g
Glycine	0.1765 g
Carotene, alpha	3.7688 g
Glucose (dextrose)	1.0473 g
Fatty acids, total saturated 14:0	3.7434 g
Zinc, Zn	0.8855 mg
Isoleucine	0.3752 g
Tocopherol, delta	0.0006 mg
Fatty acids, total saturated 12:0	1.0299 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	1.8839 g
Fatty acids, total saturated 14:1	0.3093 g
Fatty acids, total polyunsaturated 17:1	0.0161 g
Leucine	0.743 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.299 g
Tocotrienol, alpha	0.0547 mg
Vitamin A, IU	3226.3 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0253 g
Folate, DFE	32.8063 g
Tryptophan	0.0969 g
Vitamin C, total ascorbic acid	20.4142 mg
Fatty acids, total polyunsaturated 16:1 c	0.6775 g
Fatty acids, total polyunsaturated 18:1 c	7.9759 g
Fatty acids, total saturated 20:0	0.0634 g
Fatty acids, total saturated 6:0	0.4669 g
Lactose	7.843 g
Tyrosine	0.3499 g
Vitamin B-12	0.483 g
Vitamin K (phylloquinone)	87.8112 g
Fatty acids, total saturated	23.3747 g
Histidine	0.2119 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0138 g
Fatty acids, total monounsaturated	10.5807 g
Threonine	0.3269 g
Folate, food	32.8063 g
Fatty acids, total polyunsaturated 17:0	0.249 g
Fatty acids, total polyunsaturated 24:0	0.0149 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	8.2062 g
Vitamin E (alpha-tocopherol)	1.2205 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	1.8308 g
Fatty acids, total trans-monoenoic	1.5318 g
Magnesium, Mg	33.5738 mg
Lysine	0.6349 g
Potassium, K	403.8137 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.067 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	1 package	0	0	0
Cream	1 cup	455.4	10.649	44.505
Cheddar cheese	0.5 cup	0	0	0
Green Onion	0.75 cup	14.3775	3.0566	0.2503
Flour Tortilla	10	0	0	0
lime juice	1 tablespoon	3.7812	1.2735	0.0106
jalapeno pepper	1 tablespoon	1.6312	0.3656	0.0208
picante sauce	1 jar	0	0	0