1. Melt a little butter, add the onion and fry for 4-5 minutes, until softened. 2. Sift the flours together; add the yeast, salt, cheese, onion and remaining butter and sufficient milk to mix to a dough. 3. Knead until smooth. 4. Place in a lightly oiled bowl, cover and leave in a warm place for 1½- 2 hours to rise. 5. Turn out, knead gently and shape into a round loaf. 6. Place on a baking sheet and leave to rise for 45-60 minutes. 7. Brush with water, sprinkle with a little flour, cut a criss-cross pattern on the top and bake at 425°F 30-35 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
