Cheesy Pizza Macaroni

1. In a large skillet, cook the beef until no longer pink; drain.

2. Prepare macaroni and cheese according to package directions, using 1/3 cup milk and omitting margarine.

3. Spread 1/2 the pizza sauce into a 11X7 inch baking dish; layer with half the beef, half the macaroni and cheese and half the cheddar and mozzarella cheeses.

4. Repeat layers (dish will be full).

5. Bake, uncovered, at 350 degrees for 25-30 minutes or until bubbly.

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Nutrient	Quantity
Total fats	16.1504 g
Protein	89.2365 g
Carbohydrates	36.6061 g
Energy	651.4322 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1649 g
Water	648.9077 g
Aspartic acid	0.2196 g
Calcium, Ca	326.5248 mg
Fiber, total dietary	7.5562 g
Carotene, beta	5.6933 g
Niacin	28.2314 mg
Vitamin A, RAE	37.4133 g
Fatty acids, total trans-polyenoic	0.0748 g
Arginine	0.0732 g
Riboflavin	0.7593 mg
Fatty acids, total polyunsaturated 15:0	0.0374 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.051 g
Fatty acids, total saturated 20:1	0.014 g
Glutamic acid	0.5758 g
Sodium, Na	1536.7563 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2871 g
Total lipid (fat)	16.1504 g
Manganese, Mn	0.8689 mg
Proline	0.2529 g
Fatty acids, total saturated 16:0	3.4454 g
Fatty acids, total saturated 8:0	0.0837 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1394 g
Choline, total	232.9712 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0578 g
Fatty acids, total polyunsaturated 18:1 t	0.3094 g
Sugars, total	18.3886 g
Serine	0.1545 g
Fatty acids, total saturated 10:0	0.1248 g
Fatty acids, total saturated 18:0	1.7536 g
Fatty acids, total saturated 20:4 undifferentiated	0.0204 g
Vitamin B-6	2.7565 mg
Selenium, Se	74.7495 g
Ash	11.2024 g
Vitamin D	1.6267 IU
Menaquinone-4	0.8133 g
Fatty acids, total saturated 18:1 undifferentiated	5.3941 g
Pantothenic acid	4.0216 mg
Phenylalanine	0.1326 g
Copper, Cu	0.7691 mg
Betaine	26.3281 mg
Thiamin	0.4447 mg
Retinol	36.6 g
Methionine	0.0675 g
Iron, Fe	9.7147 mg
Carbohydrate, by difference	36.6061 g
Phosphorus, P	978.0271 mg
Folate, total	86.0479 g
Fatty acids, total saturated 4:0	0.1819 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0068 g
Alanine	0.087 g
Cholesterol	195.1337 mg
Valine	0.1675 g
Fatty acids, total saturated 18:2 undifferentiated	0.6794 g
Glycine	0.0504 g
Fatty acids, total saturated 14:0	0.7172 g
Zinc, Zn	13.5194 mg
Isoleucine	0.1326 g
Fatty acids, total saturated 12:0	0.1453 g
Fatty acids, total polyunsaturated	0.8998 g
Fatty acids, total saturated 14:1	0.0408 g
Leucine	0.2432 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0748 g
Vitamin A, IU	2651.76 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0136 g
Folate, DFE	48.2668 g
Tryptophan	0.0325 g
Vitamin C, total ascorbic acid	42.6927 mg
Fatty acids, total polyunsaturated 18:1 c	2.7846 g
Fatty acids, total saturated 20:0	0.0102 g
Fatty acids, total saturated 6:0	0.1063 g
Lactose	4.1073 g
Tyrosine	0.1293 g
Vitamin B-12	4.7596 g
Vitamin K (phylloquinone)	3.304 g
Fatty acids, total saturated	6.7636 g
Histidine	0.0773 g
Fatty acids, total monounsaturated	5.7851 g
Threonine	0.109 g
Folate, food	86.0479 g
Fatty acids, total polyunsaturated 17:0	0.0884 g
Vitamin D (D2 + D3)	0.0813 g
Vitamin D3 (cholecalciferol)	0.0813 g
Vitamin E (alpha-tocopherol)	0.8049 mg
Fatty acids, total trans	0.3842 g
Fatty acids, total trans-monoenoic	0.3094 g
Magnesium, Mg	165.6738 mg
Lysine	0.2147 g
Potassium, K	2607.6139 mg
Cystine	0.0155 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.33 cup	49.6133	3.8877	2.6596
Mozzarella cheese	1 cup	0	0	0
Cheddar cheese	1 cup	0	0	0
Pizza sauce	1 can	204.018	32.7184	4.3448
beef	0.75	397.8009	0	9.146
macaroni cheese mix	1 box	0	0	0