Cheesy Potato Pie

Cheesy Potato Pie


1. Cook potatoes; drain; mash; add milk,1 oz butter, and 2 oz cheese.

2. Meanwhile saute 1 oz butter, leeks, and red pepper for 5 minutes.

3. Add zucchini, mushrooms, paprika, turmeric, and pepper.

4. Fry for 2 minutes; sprinkle in flour; add vegetable stock; cook for 5 minutes.

5. Put veggies in casserole.

6. Top with potatoes; sprinkle with cheese.

7. Bake at 400 degrees Fahrenheit for 20 minutes or until crisp, not burned.

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Nutrition

Ingredients