1. Cook potatoes; drain; mash; add milk,1 oz butter, and 2 oz cheese. 2. Meanwhile saute 1 oz butter, leeks, and red pepper for 5 minutes. 3. Add zucchini, mushrooms, paprika, turmeric, and pepper. 4. Fry for 2 minutes; sprinkle in flour; add vegetable stock; cook for 5 minutes. 5. Put veggies in casserole. 6. Top with potatoes; sprinkle with cheese. 7. Bake at 400 degrees Fahrenheit for 20 minutes or until crisp, not burned. ---------------------------------------------------------------------------
Nutrition
Ingredients