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Cheesy Rice
13 November 2021
admin
10000 Views
1. boil 2 cups of water. 2. add 1 cup of rice. 3. simmer 20/30 mins til rice is tender. 4. add salt,pepper & cheese to taste. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
5.92 g
Protein
13.949 g
Carbohydrates
141.0625 g
Energy
678.95 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0592 g
Water
21.83 g
Aspartic acid
1.3746 g
Calcium, Ca
16.65 mg
Fiber, total dietary
6.66 g
Niacin
12.0139 mg
Fatty acids, total trans-polyenoic
0.0018 g
Arginine
1.1137 g
Riboflavin
0.1758 mg
Tocopherol, beta
0.074 mg
Fatty acids, total polyunsaturated 15:0
0.0037 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0592 g
Fatty acids, total saturated 20:1
0.0203 g
Glutamic acid
2.9933 g
Sodium, Na
9.25 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0074 g
Total lipid (fat)
5.92 g
Manganese, Mn
5.278 mg
Proline
0.6882 g
Fatty acids, total saturated 16:0
0.851 g
Fatty acids, total saturated 8:0
0.0037 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
1.789 g
Sucrose
1.221 g
Choline, total
39.775 mg
Sugars, total
1.221 g
Serine
0.7604 g
Fatty acids, total saturated 10:0
0.0314 g
Fatty acids, total saturated 18:0
0.1036 g
Vitamin B-6
0.8824 mg
Selenium, Se
31.635 g
Ash
2.2385 g
Tocotrienol, delta
0.111 mg
Fatty acids, total saturated 18:1 undifferentiated
1.9221 g
Pantothenic acid
1.9702 mg
Phenylalanine
0.7585 g
Copper, Cu
0.5587 mg
Thiamin
1.0008 mg
Methionine
0.3312 g
Iron, Fe
2.3865 mg
Carbohydrate, by difference
141.0625 g
Phosphorus, P
575.35 mg
Folate, total
42.55 g
Tocopherol, gamma
0.3515 mg
Alanine
0.8566 g
Valine
0.8621 g
Fatty acids, total saturated 18:2 undifferentiated
1.7908 g
Glycine
0.7234 g
Fatty acids, total saturated 14:0
0.0314 g
Zinc, Zn
3.9405 mg
Isoleucine
0.6216 g
Fatty acids, total saturated 12:0
0.0093 g
Fatty acids, total polyunsaturated
1.85 g
Tocotrienol, gamma
2.479 mg
Leucine
1.2154 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.0018 g
Tocotrienol, alpha
0.814 mg
Folate, DFE
42.55 g
Tryptophan
0.1869 g
Fatty acids, total polyunsaturated 16:1 c
0.0074 g
Fatty acids, total polyunsaturated 18:1 c
1.9221 g
Fatty acids, total saturated 20:0
0.0278 g
Tocotrienol, beta
0.1665 mg
Starch
134.1435 g
Tyrosine
0.5513 g
Vitamin K (phylloquinone)
1.11 g
Fatty acids, total saturated
1.0934 g
Histidine
0.3737 g
Fatty acids, total monounsaturated
1.9499 g
Threonine
0.5384 g
Folate, food
42.55 g
Fatty acids, total polyunsaturated 24:0
0.0314 g
Vitamin E (alpha-tocopherol)
1.11 mg
Fatty acids, total trans
0.0018 g
Magnesium, Mg
214.6 mg
Lysine
0.5606 g
Potassium, K
462.5 mg
Cystine
0.1776 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
0
0
0
0
Rice
1 cup
678.95
141.0625
5.92
Cheese
0
0
0
0
Pepper
0
0
0
0
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