Cheesy Sausage And Egg Enchiladas

Cheesy Sausage And Egg Enchiladas


1. In skillet over medium heat, crumble and brown sausage.

2. Drain, reserving 2 tablespoons drippings.

3. Return sausage and drippings to skillet.

4. Add beaten eggs; scramble until desired doneness.

5. Add 1/2 cup salsa and 1 cup of cheese.

6. Stir until well blended.

7. Spread 1 cup of salsa in a 13 x 9-inch pan.

8. Place 1/4 cup of meat mixture down the center of each tortilla; roll up.

9. Place tortilla seam side down on salsa.

10. Top with remaining salsa and cheese.

11. Bake at 350F for 20 minutes or until thoroughly heated.

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Nutrition

Ingredients