Cheesy Sausage Risotto

Cheesy Sausage Risotto


1. Slice the sausages into wheels and set aside.

2. In a large pot heat the oil and fry the onions.

3. Add the garlic, sausages, rice, veggies and tomatoes and stir well.

4. Add the water and broth.

5. Trasnsfer to a LARGE oven proof pan with a lid.

6. Bake in a 200oC oven for 35-40 minutes (enough time to bath the kids!).

7. Remove from the oven, stir in the cheese.

8. Serve.

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Nutrition

Ingredients