1. Lay a sheet of good quality baking paper or a double layer of aluminum foil on your bench top. Spread the salmon onto the paper to form a large square shape. Overlap each slice- there should be no gaps and you must be able to roll the salmon later and have the slices hold together. 2. In a bowl mix all remaining ingredients. Spread this mixture over the salmon. 3. Using the paper or foil. Roll the salmon. The cream cheese will end up in the centre of the salmon rolls. Refrigerate until required. 4. Slice into approx one inch rolls (they'll look like small sushis). Sprinkle with extra finely chopped chives, or parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
