1. Place the sausage in large skillet with 1/3 cup water. 2. Boil over medium heat,cover,bring to a boil. 3. Reduce to low heat,still covered,let simmer 10 minutes. 4. Remove cover, and simmer until water evaporates,and sausage browns a little. 5. While it cooks,in medium saucepan,combine sugar,mustard,caraway seeds& dill weed. 6. Stir mixture,until blended. 7. Add bell pepper& sauerkraut,stirring until combined. 8. Over medium heat,covered,cook for 10 minutes,or until hot. 9. Spoon the sauerkraut into microwavable 2-3 Qrt casserole. 10. Sprinkle the swiss cheese over top. 11. Add the sausage over it,cover. 12. Microwave on high,for 30 seconds,or until the cheese has melted. ---------------------------------------------------------------------------
Nutrition
Ingredients
