Cheesy Southwest Chicken Skillet

1. In 12-inch skillet, heat 3 cups water to boiling; add pasta. Cook 8 to 9 minutes or until pasta is tender; drain and return to skillet.

2. Add chicken, cooking sauce and chiles; heat to boiling, stirring occasionally. Sprinkle with cheese. Cover; let stand 3 to 5 minutes or until cheese is melted. Sprinkle with bell pepper, olives and tortilla chips.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	41.5472 g
Protein	52.6228 g
Carbohydrates	139.0584 g
Energy	1151.77 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4001 g
Water	75.2715 g
Aspartic acid	3.0743 g
Calcium, Ca	751.02 mg
Lutein + zeaxanthin	32.76 g
Fiber, total dietary	5.824 g
Carotene, beta	99.9 g
Niacin	14.4337 mg
Vitamin A, RAE	267.3 g
Arginine	1.8225 g
Riboflavin	1.2437 mg
Tocopherol, beta	0.1092 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0437 g
Glutamic acid	15.3563 g
Sodium, Na	1558.02 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1016 g
Total lipid (fat)	41.5472 g
Manganese, Mn	1.6811 mg
Fructose	0.2002 g
Proline	5.6906 g
Fatty acids, total saturated 16:0	12.8134 g
Fatty acids, total saturated 8:0	0.3334 g
Sucrose	0.8736 g
Choline, total	48.272 mg
Sugars, total	5.5344 g
Serine	2.6349 g
Fatty acids, total saturated 10:0	0.8113 g
Fatty acids, total saturated 18:0	4.4127 g
Vitamin B-6	0.4825 mg
Selenium, Se	134.599 g
Ash	8.5001 g
Vitamin D	28.35 IU
Fatty acids, total saturated 18:1 undifferentiated	9.2509 g
Pantothenic acid	3.1186 mg
Phenylalanine	2.6833 g
Copper, Cu	0.58 mg
Betaine	259.168 mg
Thiamin	1.6608 mg
Retinol	259.2 g
Methionine	1.0559 g
Iron, Fe	6.4245 mg
Carbohydrate, by difference	139.0584 g
Phosphorus, P	866.43 mg
Folate, total	479.94 g
Tocopherol, gamma	1.6016 mg
Fatty acids, total saturated 4:0	0.8883 g
Alanine	1.6666 g
Cholesterol	101.25 mg
Valine	3.1708 g
Fatty acids, total saturated 18:2 undifferentiated	1.7064 g
Glycine	1.3507 g
Glucose (dextrose)	0.2184 g
Fatty acids, total saturated 14:0	4.4564 g
Zinc, Zn	6.1572 mg
Isoleucine	2.4474 g
Maltose	3.5672 g
Fatty acids, total saturated 12:0	0.6628 g
Fatty acids, total polyunsaturated	2.1065 g
Leucine	4.3888 g
Tocotrienol, alpha	0.2366 mg
Vitamin A, IU	973.35 IU
Folate, DFE	760.22 g
Tryptophan	0.7579 g
Folic acid	398.58 g
Fatty acids, total polyunsaturated 18:1 c	0.3112 g
Tocotrienol, beta	0.0182 mg
Fatty acids, total saturated 6:0	0.4874 g
Starch	113.659 g
Tyrosine	2.1905 g
Vitamin B-12	1.647 g
Vitamin K (phylloquinone)	3.422 g
Fatty acids, total saturated	25.7073 g
Histidine	1.5657 g
Fatty acids, total monounsaturated	10.8115 g
Threonine	1.9006 g
Folate, food	81.36 g
Vitamin D (D2 + D3)	0.675 g
Vitamin D3 (cholecalciferol)	0.675 g
Vitamin E (alpha-tocopherol)	0.5377 mg
Magnesium, Mg	127.51 mg
Lysine	3.0426 g
Potassium, K	751.46 mg
Cystine	0.6085 g
Fluoride, F	32.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Red bell pepper	0	0	0	0
Cheese	1 cup	476.55	3.159	38.799
rotini pasta	2 cups	675.22	135.8994	2.7482
olive	0	0	0	0
tortilla chip	0	0	0	0
garnish	0	0	0	0
deli rotisserie chicken	2 cups	0	0	0