1. Split the loaf of french bread and hollow (reserve to add to filling.) 2. Brown ground beef with dried onion,salt pepper and garlic powder and drain. 3. In large mixing bowl combine ground beef, soup, velveeta, sour cream and reserved bread. 4. If mixture is too dry add a small amount of water or broth. 5. Spoon mixture back into the hollowed out french bread. (I always have mixture left over -- its yummy all by itself!). 6. Place top back onto bread, wrap in foil. 7. Bake at 325 for about 20-30 mins until sandwich is heated through and top is crusty! ---------------------------------------------------------------------------
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