Cheesy Stuffing

1. Mix all ingredients together, and shape into 16 balls.

2. Bake at 180C for 25 minutes.

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Nutrient	Quantity
Total fats	12.4018 g
Protein	10.9173 g
Carbohydrates	12.9783 g
Energy	197.2099 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0851 g
Water	427.386 g
Aspartic acid	1.2141 g
Calcium, Ca	131.1138 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	526.2676 g
Fiber, total dietary	4.0757 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	1003.0135 g
Niacin	2.2532 mg
Vitamin A, RAE	174.2731 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.8531 g
Riboflavin	0.3474 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.0273 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0236 g
Glutamic acid	2.3951 g
Sodium, Na	96.8244 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1243 g
Total lipid (fat)	12.4018 g
Manganese, Mn	0.4873 mg
Fructose	3.0604 g
Proline	0.4115 g
Fatty acids, total saturated 16:0	1.804 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	161.867 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	6.0601 g
Serine	0.6892 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.7263 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.286 mg
Selenium, Se	15.35 g
Ash	2.5213 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	4.4571 g
Pantothenic acid	1.0694 mg
Phenylalanine	0.5419 g
Copper, Cu	0.4229 mg
Betaine	0.3734 mg
Thiamin	0.2951 mg
Retinol	80 g
Methionine	0.2916 g
Iron, Fe	1.8546 mg
Carbohydrate, by difference	12.9783 g
Phosphorus, P	265.4132 mg
Folate, total	71.7082 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.5181 mg
Fatty acids, total saturated 4:0	0.002 g
Lycopene	5747.7811 g
Alanine	0.5674 g
Cholesterol	186 mg
Valine	0.6184 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	4.0543 g
Glycine	0.4414 g
Carotene, alpha	225.6222 g
Glucose (dextrose)	2.9774 g
Fatty acids, total saturated 14:0	0.0345 g
Zinc, Zn	1.7208 mg
Isoleucine	0.4906 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	4.2968 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.8034 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.0523 mg
Vitamin A, IU	2140.8746 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	71.7082 g
Tryptophan	0.1554 g
Vitamin C, total ascorbic acid	30.6042 mg
Phytosterols	15.6372 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	0.3927 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	17.7977 g
Fatty acids, total saturated	2.6338 g
Histidine	0.2644 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	4.6173 g
Threonine	0.4491 g
Folate, food	71.7082 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	1.7313 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	48.5277 mg
Lysine	0.602 g
Potassium, K	660.5303 mg
Cystine	0.2101 g
Fluoride, F	5.6879 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 tablespoon	85.5	3.9285	7.2
Cheddar cheese	0.5 cup	0	0	0
Tomato	1	40.2099	8.6898	0.4468
Egg	1	71.5	0.36	4.755
hot water	0.75 cup	0	0	0
stuffing mix	2 cups	0	0	0