1. Thaw the spinach and squeeze out the excess water. 2. Drain and pat dry the tomatoes. 3. In a medium sauce pan, put all cheeses, sour cream, spinach, Worcestershire sauce, and crushed garlic. 4. Melt on a medium low setting. 5. Stir mixture until everything is incorporated. 6. Taste. 7. Add some onion powder, salt, and pepper until it tastes good to you. 8. Add the sun-dried tomatoes and stir. 9. Put into a serving bowl and top with the tiny pieces of green pepper (the reason this goes on last is because I like them crispy). ---------------------------------------------------------------------------
Nutrition
Ingredients
