Cheesy Swiss Ham And Egg Bake With Potato Crust

1. Grease a 9-inch baking dish.

2. Cut and fit the potato patties into the bottom of the pie plate; press firmly, then brush with melted butter.

3. Bake at 425 degrees for about 20 minutes; remove from oven.

4. Reduce oven temperature to 350 degrees.

5. Sprinkle with grated cheese, ham and mushrooms.

6. In a small bowl whisk together eggs with whipping cream, seasoned salt and black pepper, then pour over the pie.

7. Bake for 30-40 minutes or until center is set.

8. Let stand for 10 minutes.

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Nutrient	Quantity
Total fats	117.3807 g
Protein	99.6982 g
Carbohydrates	10.3685 g
Energy	1498.2415 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5734 g
Water	271.2078 g
Aspartic acid	7.1141 g
Calcium, Ca	2546.6167 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0545 g
Lutein + zeaxanthin	1136.048 g
Fiber, total dietary	1.5957 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1285 g
Fatty acids, total saturated 22:0	0.0453 g
Carotene, beta	329.4715 g
Niacin	1.2782 mg
Fatty acids, total saturated 18:4	0.0026 g
Vitamin A, RAE	1178.6322 g
Fatty acids, total trans-polyenoic	0.5362 g
Arginine	4.5123 g
Riboflavin	1.8324 mg
Fatty acids, total trans-polyenoic 22:4	0.0445 g
Tocopherol, beta	0.0748 mg
Fatty acids, total polyunsaturated 15:0	0.8212 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4046 g
Fatty acids, total saturated 20:1	0.2226 g
Glutamic acid	19.1496 g
Sodium, Na	799.371 mg
Fatty acids, total saturated 16:1 undifferentiated	2.2186 g
Total lipid (fat)	117.3807 g
Manganese, Mn	0.3526 mg
Fructose	0.0386 g
Proline	10.9639 g
Fatty acids, total saturated 16:0	29.8313 g
Fatty acids, total polyunsaturated 16:1 t	0.2753 g
Fatty acids, total saturated 8:0	0.964 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.9998 g
Sucrose	0.0047 g
Choline, total	633.8561 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.449 g
Fatty acids, total polyunsaturated 18:1 t	1.8729 g
Sugars, total	1.6875 g
Serine	6.4561 g
Fatty acids, total saturated 10:0	2.2282 g
Fatty acids, total saturated 18:0	11.3752 g
Fatty acids, total saturated 20:4 undifferentiated	0.4974 g
Vitamin B-6	0.5704 mg
Selenium, Se	140.7862 g
Ash	10.8933 g
Vitamin D	170.9 IU
Menaquinone-4	16.632 g
Fatty acids, total saturated 18:1 undifferentiated	30.4516 g
Pantothenic acid	4.1941 mg
Phenylalanine	5.9243 g
Fatty acids, total polyunsaturated 22:1 c	0.0053 g
Copper, Cu	0.517 mg
Betaine	2.2248 mg
Thiamin	0.3105 mg
Retinol	1149.32 g
Methionine	2.9354 g
Iron, Fe	4.3503 mg
Carbohydrate, by difference	10.3685 g
Phosphorus, P	2044.2655 mg
Folate, total	136.5817 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1.2052 mg
Fatty acids, total saturated 4:0	2.1307 g
Fatty acids, total saturated 22:1 undifferentiated	0.0053 g
Lycopene	2.64 g
Alanine	4.0488 g
Cholesterol	1022.82 mg
Valine	7.56 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1384 g
Fatty acids, total saturated 18:2 undifferentiated	9.3026 g
Glycine	2.4064 g
Carotene, alpha	6.0612 g
Glucose (dextrose)	0.7551 g
Fatty acids, total saturated 14:0	8.7782 g
Zinc, Zn	14.9127 mg
Isoleucine	5.5572 g
Tocopherol, delta	0.1214 mg
Fatty acids, total saturated 12:0	2.4202 g
Fatty acids, total polyunsaturated	10.828 g
Fatty acids, total saturated 14:1	0.7981 g
Tocotrienol, gamma	0.0205 mg
Fatty acids, total polyunsaturated 17:1	0.1877 g
Leucine	10.2576 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.5282 g
Tocotrienol, alpha	0.4859 mg
Fatty acids, total trans-polyenoic 18:3i	0.0053 g
Vitamin A, IU	4441.2405 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0615 g
Folate, DFE	136.5817 g
Tryptophan	1.4608 g
Vitamin C, total ascorbic acid	0.1852 mg
Phytosterols	1.0062 mg
Fatty acids, total polyunsaturated 16:1 c	1.6183 g
Galactose	0.0011 g
Fatty acids, total polyunsaturated 18:1 c	23.5994 g
Fatty acids, total saturated 20:0	0.1225 g
Fatty acids, total saturated 6:0	1.5215 g
Tyrosine	5.6131 g
Vitamin B-12	9.9184 g
Vitamin K (phylloquinone)	5.5677 g
Fatty acids, total saturated	61.193 g
Histidine	3.5273 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0293 g
Fatty acids, total monounsaturated	34.014 g
Threonine	3.9953 g
Folate, food	136.5817 g
Fatty acids, total polyunsaturated 17:0	0.543 g
Vitamin D (D2 + D3)	4.18 g
Fatty acids, total polyunsaturated 24:0	0.0238 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0099 g
Cryptoxanthin, beta	58.8495 g
Vitamin D3 (cholecalciferol)	4.18 g
Vitamin E (alpha-tocopherol)	4.1153 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	2.6817 g
Fatty acids, total trans-monoenoic	2.1455 g
Magnesium, Mg	128.6435 mg
Lysine	8.7897 g
Potassium, K	570.39 mg
Cystine	1.3709 g
Fluoride, F	3.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 tablespoon	85.5	3.9285	7.2
Whipping cream	2 tablespoons	87.6	0.888	9.273
Potato	1 package	0	0	0
Paprika	0.25 teaspoon	1.6215	0.3104	0.0741
Mushroom	1 can	0	0	0
Egg	4	286	1.44	19.02
Ham	2 cups	0	0	0
black pepper	0	0	0	0
swiss cheese	2 cups	1037.52	3.8016	81.8136
seasoning salt	1 teaspoon	0	0	0