1. After cooking the rice, combine all the other ingredients with the rice in a large bowl and stir until combined. 2. Pour mixture into a foil-lined 9 x 13 pan. 3. Sprinkle remaining 1/2 shreeded cheese on top. 4. Bake at 375 F for approximately 35-40 minutes, or until cheese and the top is beginning to brown. 5. *If you added extra beans, veggies, or your salsa was watery, this could lengthen cooking time. 6. Allow casserole to rest and cool for about 10 minutes to make slicing easier. 7. ~ Store leftovers in fridge or freeze squares in individual sized containers in the freezer for your a homemade, fast, “tv dinner”. ---------------------------------------------------------------------------
Nutrition
Ingredients
