Cheesy Taco Macaroni

1. Brown and crumble the ground beef and add the taco seasoning mix according to package directions.

2. Make the macaroni and cheese according to package directions.

3. Spread 1 jar of salsa on the bottom of a greased 9x13 pan.

4. Add 1/2 of the taco meat.

5. Add 1/2 of the prepared macaroni and cheese.

6. Add 2 cups of the shredded cheese.

7. Repeat all 4 layers (your pan WILL be full).

8. Bake at 350 for 30-35 minutes.

9. Serve with sour cream and taco sauce if desired.

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Nutrient	Quantity
Total fats	273.7792 g
Protein	289.3787 g
Carbohydrates	24.4464 g
Energy	3765.6679 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.4868 g
Water	809.9506 g
Aspartic acid	7.0435 g
Calcium, Ca	3699.2623 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0091 g
Fatty acids, total saturated 22:0	0.0272 g
Carotene, beta	21.12 g
Niacin	43.8772 mg
Fatty acids, total saturated 18:4	0.0181 g
Vitamin A, RAE	337.92 g
Fatty acids, total trans-polyenoic	1.2338 g
Arginine	3.6907 g
Riboflavin	2.5006 mg
Fatty acids, total polyunsaturated 15:0	0.7076 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.6441 g
Fatty acids, total saturated 20:1	0.1361 g
Glutamic acid	25.1803 g
Sodium, Na	6588.5664 mg
Fatty acids, total saturated 16:1 undifferentiated	8.2009 g
Total lipid (fat)	273.7792 g
Manganese, Mn	0.2861 mg
Proline	11.3573 g
Fatty acids, total saturated 16:0	74.2356 g
Fatty acids, total saturated 8:0	1.3608 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.642 g
Choline, total	692.7552 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.9888 g
Fatty acids, total polyunsaturated 18:1 t	5.5792 g
Sugars, total	24.4464 g
Serine	6.1248 g
Fatty acids, total saturated 10:0	2.9864 g
Fatty acids, total saturated 18:0	38.2269 g
Fatty acids, total saturated 20:4 undifferentiated	0.1089 g
Vitamin B-6	3.4687 mg
Selenium, Se	205.3804 g
Ash	46.6121 g
Vitamin D	116.16 IU
Fatty acids, total saturated 18:1 undifferentiated	79.5554 g
Pantothenic acid	6.556 mg
Phenylalanine	5.9083 g
Copper, Cu	0.6137 mg
Betaine	72.5749 mg
Fatty acids, total trans-polyenoic 15:1	0.0181 g
Thiamin	0.5501 mg
Retinol	337.92 g
Methionine	2.8565 g
Iron, Fe	20.5346 mg
Carbohydrate, by difference	24.4464 g
Phosphorus, P	3931.8952 mg
Folate, total	59.7111 g
Fatty acids, total saturated 4:0	4.789 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Alanine	3.263 g
Cholesterol	1116.8552 mg
Valine	7.0646 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0091 g
Fatty acids, total saturated 18:2 undifferentiated	6.7792 g
Glycine	1.5629 g
Fatty acids, total saturated 14:0	19.7776 g
Zinc, Zn	56.8002 mg
Isoleucine	5.5651 g
Fatty acids, total saturated 12:0	2.7638 g
Fatty acids, total polyunsaturated	9.5835 g
Fatty acids, total saturated 14:1	0.6713 g
Leucine	10.6498 g
Fatty acids, total polyunsaturated 18:2 t not further defined	1.2338 g
Vitamin A, IU	1161.6 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1451 g
Folate, DFE	59.7111 g
Tryptophan	1.1352 g
Fatty acids, total polyunsaturated 18:1 c	34.0013 g
Fatty acids, total saturated 20:0	0.1724 g
Fatty acids, total saturated 6:0	2.5027 g
Tyrosine	6.2832 g
Vitamin B-12	25.158 g
Vitamin K (phylloquinone)	23.179 g
Fatty acids, total saturated	148.8926 g
Histidine	3.5851 g
Fatty acids, total monounsaturated	88.5727 g
Threonine	3.8597 g
Folate, food	59.7111 g
Fatty acids, total polyunsaturated 17:0	1.3336 g
Vitamin D (D2 + D3)	2.64 g
Vitamin D3 (cholecalciferol)	2.64 g
Vitamin E (alpha-tocopherol)	4.548 mg
Fatty acids, total trans	6.813 g
Fatty acids, total trans-monoenoic	5.5792 g
Magnesium, Mg	320.2053 mg
Lysine	7.6666 g
Potassium, K	3081.127 mg
Cystine	0.4435 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	0	0	0	0
Cheese	2 boxes	0	0	0
beef	2 lbs	1796.2279	0	115.4848
mexican cheese	4 cups	1969.44	24.4464	158.2944
salsa	2 jars	0	0	0
taco sauce	0	0	0	0
taco seasoning	2	0	0	0