Cheesy Taco Sloppy Joes

1. In skillet, brown the beef.

2. Add in the soup and salsa; combine well.

3. Sprinkle cheese on top.

4. Serve on buns.

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Nutrient	Quantity
Total fats	59.6904 g
Protein	95.0517 g
Carbohydrates	51.755 g
Energy	1138.8064 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3325 g
Water	859.496 g
Calcium, Ca	161.8164 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0045 g
Lutein + zeaxanthin	530.4 g
Fiber, total dietary	7.8785 g
Fatty acids, total saturated 22:0	0.0136 g
Carotene, beta	717.6 g
Niacin	24.6907 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	59.8 g
Fatty acids, total trans-polyenoic	0.6169 g
Riboflavin	0.7817 mg
Tocopherol, beta	0.078 mg
Fatty acids, total polyunsaturated 15:0	0.3538 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3221 g
Fatty acids, total saturated 20:1	0.068 g
Sodium, Na	3339.8018 mg
Fatty acids, total saturated 16:1 undifferentiated	1.574 g
Total lipid (fat)	59.6904 g
Manganese, Mn	0.3366 mg
Fructose	5.512 g
Fatty acids, total saturated 16:0	12.5018 g
Fatty acids, total saturated 8:0	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.821 g
Sucrose	0.65 g
Choline, total	339.0016 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4944 g
Fatty acids, total polyunsaturated 18:1 t	2.7896 g
Sugars, total	34.4118 g
Fatty acids, total saturated 10:0	0.0227 g
Fatty acids, total saturated 18:0	8.9915 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	2.0575 mg
Selenium, Se	66.7502 g
Ash	20.2148 g
Tocotrienol, delta	0.052 mg
Fatty acids, total saturated 18:1 undifferentiated	19.8345 g
Pantothenic acid	3.1301 mg
Copper, Cu	0.4574 mg
Betaine	36.2874 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	0.3081 mg
Iron, Fe	11.1837 mg
Carbohydrate, by difference	51.755 g
Phosphorus, P	879.5876 mg
Folate, total	37.6156 g
Tocopherol, gamma	0.364 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Lycopene	15763.8 g
Cholesterol	288.5739 mg
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	2.1247 g
Glucose (dextrose)	4.29 g
Fatty acids, total saturated 14:0	1.5649 g
Zinc, Zn	21.1065 mg
Fatty acids, total saturated 12:0	0.0408 g
Fatty acids, total polyunsaturated	2.6159 g
Fatty acids, total saturated 14:1	0.3357 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6169 g
Vitamin A, IU	1947.9253 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0726 g
Folate, DFE	37.6156 g
Vitamin C, total ascorbic acid	31.7541 mg
Fatty acids, total polyunsaturated 18:1 c	17.0007 g
Fatty acids, total saturated 20:0	0.0862 g
Tocotrienol, beta	1.144 mg
Vitamin B-12	8.9358 g
Vitamin K (phylloquinone)	16.1695 g
Fatty acids, total saturated	25.0031 g
Fatty acids, total monounsaturated	21.8193 g
Folate, food	37.6156 g
Fatty acids, total polyunsaturated 17:0	0.6668 g
Vitamin E (alpha-tocopherol)	4.9156 mg
Fatty acids, total trans	3.4065 g
Fatty acids, total trans-monoenoic	2.7896 g
Magnesium, Mg	125.1827 mg
Potassium, K	2025.8835 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cheddar cheese	0.5 cup	0	0	0
tomato soup	1 can	165.2924	34.491	1.506
beef	1 lb	898.114	0	57.7424
hamburger bun	8	0	0	0
salsa	1 cup	75.4	17.264	0.442