1. Heat oven to 350°. 2. Spray rectangular baking dish, 11x7x1-1/2 inches with nonstick cooking spray. 3. Reserve 1/2 cup of the mozzarella cheese. 4. Mix remaining mozzarella cheese, the zucchini, ricotta cheese and Parmesan cheese. 5. Spread 3/4 cup of the spaghetti sauce in prepared baking dish; top with 3 of the noodles. 6. Spread half of the cheese mixture over noodles in dish; top with 3/4 cup of the spaghetti sauce. 7. Repeat with 3 noodles, remaining cheese mixture and 3/4 cup of the spaghetti sauce. 8. Arrange remaining 3 noodles on top. 9. Sprinkle boiling water over all. 10. Cover with aluminum foil and bake about 1 hour or until noodles are tender and most of the liquid is absorbed. 11. Remove from oven; sprinkle with reserved mozzarella. 12. Let stand 15 minutes (or longer to get the desired firmness) before cutting. ---------------------------------------------------------------------------
Nutrition
Ingredients
