Cheesy-Jalapeno Italian Bread

1. Mix the peppers into the butter. Mix the cheese into the mayo. Cut the bread in half lengthwise. Spread butter/jalapeno mixture on both halves of bread, and then spread the mayo/cheese mixture on both halves of the bread. Bake at 350 until brown and bubbling about 20 minutes.

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Nutrient	Quantity
Total fats	248.5721 g
Protein	74.359 g
Carbohydrates	86.5088 g
Energy	2776.1409 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.2022 g
Water	438.4641 g
Aspartic acid	5.7281 g
Calcium, Ca	1937.9838 mg
Lutein + zeaxanthin	2386.1782 g
Fiber, total dietary	29.8762 g
Fatty acids, total saturated 22:0	0.1682 g
Carotene, beta	1588.823 g
Niacin	17.7397 mg
Vitamin A, RAE	255.9671 g
Arginine	7.2611 g
Riboflavin	1.6888 mg
Tocopherol, beta	0.4588 mg
Fatty acids, total polyunsaturated 15:0	0.0116 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1349 g
Fatty acids, total saturated 20:1	0.4508 g
Glutamic acid	15.8279 g
Sodium, Na	3534.616 mg
Fatty acids, total saturated 16:1 undifferentiated	2.6934 g
Total lipid (fat)	248.5721 g
Manganese, Mn	3.8236 mg
Fructose	7.0975 g
Proline	4.7905 g
Fatty acids, total saturated 16:0	32.9245 g
Fatty acids, total saturated 8:0	0.3379 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1673 g
Choline, total	61.4479 mg
Sugars, total	17.23 g
Serine	3.8616 g
Fatty acids, total saturated 10:0	0.7406 g
Fatty acids, total saturated 18:0	11.7948 g
Vitamin B-6	1.5549 mg
Selenium, Se	25.5555 g
Ash	25.9611 g
Vitamin D	29.04 IU
Fatty acids, total saturated 18:1 undifferentiated	120.185 g
Pantothenic acid	2.9829 mg
Phenylalanine	3.7427 g
Copper, Cu	4.062 mg
Thiamin	3.2321 mg
Retinol	96.08 g
Methionine	2.1253 g
Iron, Fe	7.3191 mg
Carbohydrate, by difference	86.5088 g
Phosphorus, P	2495.8449 mg
Folate, total	309.3836 g
Tocopherol, gamma	0.1349 mg
Fatty acids, total saturated 4:0	1.208 g
Alanine	3.0502 g
Cholesterol	215.16 mg
Valine	4.1542 g
Fatty acids, total saturated 18:2 undifferentiated	59.024 g
Glycine	3.3187 g
Carotene, alpha	180.8096 g
Glucose (dextrose)	3.994 g
Fatty acids, total saturated 14:0	4.5087 g
Zinc, Zn	15.557 mg
Isoleucine	3.2297 g
Tocopherol, delta	0.027 mg
Fatty acids, total saturated 12:0	0.6787 g
Fatty acids, total polyunsaturated	61.279 g
Leucine	5.936 g
Tocotrienol, alpha	0.054 mg
Vitamin A, IU	3522.7454 IU
Folate, DFE	309.3836 g
Tryptophan	1.2198 g
Vitamin C, total ascorbic acid	320.06 mg
Fatty acids, total polyunsaturated 16:1 c	0.0081 g
Fatty acids, total polyunsaturated 18:1 c	0.0675 g
Fatty acids, total saturated 20:0	0.1616 g
Fatty acids, total saturated 6:0	0.6257 g
Tyrosine	3.3612 g
Vitamin B-12	2.1 g
Vitamin K (phylloquinone)	177.809 g
Fatty acids, total saturated	53.9631 g
Histidine	2.1539 g
Fatty acids, total monounsaturated	123.3775 g
Threonine	2.7385 g
Folate, food	309.3836 g
Fatty acids, total polyunsaturated 17:0	0.0491 g
Vitamin D (D2 + D3)	0.66 g
Fatty acids, total polyunsaturated 24:0	0.0557 g
Cryptoxanthin, beta	290.3183 g
Vitamin D3 (cholecalciferol)	0.66 g
Vitamin E (alpha-tocopherol)	15.0852 mg
Magnesium, Mg	312.4798 mg
Lysine	3.287 g
Potassium, K	1849.6254 mg
Cystine	0.9749 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 cup	1368	62.856	115.2
Mayonnaise	1 cup	837.52	0	92.8
jalapeño	2 cans	78.2609	17.5412	0.9985
italian bread	1	0	0	0
mexican cheese	1 cup	492.36	6.1116	39.5736