1. Place all of the ravioli ingredients into a small sauce pan,except the wonton wrappers, and turn the heat to low. 2. Cook the meat for about 10 minutes, or until browned; you much stir this constantly and sometimes vigorously to keep the mixture smooth, no lumps! 3. Wet the edges of a wonton wrapper and place 1-1 1/2 tablespoons of the meat mixture in the center; top with another wonton skin and press all of the air out of the ravioli while you are pressing the edges together to make a tight seal. 4. Meanwhile, bring a large pot of salted water to a boil. 5. Place all of the sauce ingredients in a medium saucepan except the cheese and bring to a boil. 6. Add the ravioli to the boiling water and boil them, stirring occasionally for 5-8 minutes. 7. Remove the sauce from the heat and add the cheddar cheese and salt and pepper to taste. 8. Toss the ravioli and sauce together in a large bowl and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
