Chef Ferran Adria'S Bread With Chocolate And Olive Oil

1. Heat the oven to 325 degrees F. Put the bread on a baking sheet and bake until golden brown on both sides, 5-7 minutes.

2. Spoon the chocolate over the toast in a thin, even layer. Drizzle the toast with the oil and sprinkle with the salt. Serve.

3. NOTE: A microplane will help get the right grating of the chocolate, but is not essential.

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Nutrient	Quantity
Total fats	56.4494 g
Protein	3.504 g
Carbohydrates	16.1082 g
Energy	576.0162 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4109 g
Water	146.9468 g
Calcium, Ca	209.7593 mg
Fiber, total dietary	1.3608 g
Fatty acids, total saturated 22:0	0.0697 g
Riboflavin	0.3572 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total saturated 20:1	0.1679 g
Sodium, Na	70.8198 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6777 g
Total lipid (fat)	56.4494 g
Fatty acids, total saturated 16:0	6.0966 g
Choline, total	0.162 mg
Sugars, total	13.3016 g
Fatty acids, total saturated 18:0	1.0546 g
Selenium, Se	2.8916 g
Ash	1.1056 g
Vitamin D	83.3475 IU
Fatty acids, total saturated 18:1 undifferentiated	38.4853 g
Betaine	0.054 mg
Iron, Fe	1.306 mg
Carbohydrate, by difference	16.1082 g
Folate, total	17.0097 g
Tocopherol, gamma	0.4482 mg
Fatty acids, total saturated 18:2 undifferentiated	5.2715 g
Zinc, Zn	0.4252 mg
Fatty acids, total polyunsaturated	5.6824 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Vitamin A, IU	350.3997 IU
Phytosterols	119.34 mg
Fatty acids, total saturated 20:0	0.2236 g
Vitamin B-12	2.0922 g
Vitamin K (phylloquinone)	32.508 g
Fatty acids, total saturated	7.8067 g
Fatty acids, total monounsaturated	39.3989 g
Folate, food	17.0097 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Vitamin D (D2 + D3)	2.0412 g
Vitamin E (alpha-tocopherol)	7.749 mg
Magnesium, Mg	27.2155 mg
Potassium, K	245.4796 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sea salt	0.5 teaspoon	0	0	0
Olive oil	0.25 cup	477.36	0	54
Bread	8 slices	0	0	0
Chocolate	6 ounces	98.6562	16.1082	2.4494