1. Spray olive oil on a heated non-stick pan. 2. Place chicken on pan and panfry the pre-made chicken schnitzels until both sides are golden brown. 3. Once it is cooked place the cooked chicken schnitzel into an greased ovenproof dish and repeat steps until all the schnitzels are cooked. 4. Spread your favourite pasta sauce individually on to the chicken. (Make sure you cover the entire top section of the chicken. I normally spread it thickly). 5. Then sprinkle your chosen cheese on the chicken to cover the top of the chicken (Not to thick as it may melt over the pan). 6. Garnish it lightly it with a sprinkle of dried or fresh parsley. 7. Bake at 160 degrees celsius (320 fahrenheit) uncovered until cheese is melted and lightly browned (Between 20 to 30 minutes). 8. Serve with a green salad or seasonal vegetables and garlic bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
