Chef Flower'S Potato Salad - Kibrisli Patates Salata

1. Cut potatoes into 1 inch/2.5 cms cubes and boil for 20-15 minutes, or until tender. Drain potatoes then place in serving bowl.

2. Add olive oil, white vinegar, dried mint, salt and black pepper, to the potatoes, mix well.

3. Allow potatoes to cool down, then you could serve or you can cover and refrigerate up to an hour before serving.

4. Enjoy.

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Nutrient	Quantity
Total fats	13.5094 g
Protein	0.0299 g
Carbohydrates	0.1899 g
Energy	122.7436 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1031 g
Water	14.158 g
Aspartic acid	0.0041 g
Calcium, Ca	2.3026 mg
Lutein + zeaxanthin	1.3052 g
Fiber, total dietary	0.0727 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	0.8912 g
Niacin	0.0033 mg
Vitamin A, RAE	0.0776 g
Arginine	0.0009 g
Riboflavin	0.0005 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0004 g
Fatty acids, total saturated 20:1	0.042 g
Glutamic acid	0.0041 g
Sodium, Na	0.6255 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1696 g
Total lipid (fat)	13.5094 g
Manganese, Mn	0.0449 mg
Fructose	0.0007 g
Proline	0.0041 g
Fatty acids, total saturated 16:0	1.5256 g
Fatty acids, total saturated 8:0	0.0003 g
Sucrose	0.0001 g
Choline, total	0.073 mg
Sugars, total	0.0078 g
Serine	0.0012 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.2646 g
Vitamin B-6	0.0008 mg
Selenium, Se	0.0886 g
Ash	0.0159 g
Fatty acids, total saturated 18:1 undifferentiated	9.6232 g
Pantothenic acid	0.004 mg
Phenylalanine	0.0013 g
Copper, Cu	0.0047 mg
Betaine	0.0391 mg
Thiamin	0.0003 mg
Methionine	0.0003 g
Iron, Fe	0.108 mg
Carbohydrate, by difference	0.1899 g
Phosphorus, P	1.0502 mg
Folate, total	0.0489 g
Tocopherol, gamma	0.1309 mg
Lycopene	0.0575 g
Alanine	0.0018 g
Valine	0.0016 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	1.3199 g
Glycine	0.0013 g
Carotene, alpha	0.0345 g
Glucose (dextrose)	0.0007 g
Fatty acids, total saturated 14:0	0.0001 g
Zinc, Zn	0.0049 mg
Isoleucine	0.0011 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	1.4235 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	0.0029 g
Tocotrienol, alpha	0.0024 mg
Vitamin A, IU	1.5726 IU
Folate, DFE	0.0489 g
Tryptophan	0.0002 g
Phytosterols	30.0995 mg
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0019 g
Fatty acids, total saturated 20:0	0.0559 g
Tyrosine	0.0014 g
Vitamin K (phylloquinone)	8.5976 g
Fatty acids, total saturated	1.8681 g
Histidine	0.0005 g
Fatty acids, total monounsaturated	9.8518 g
Threonine	0.0007 g
Folate, food	0.0489 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Cryptoxanthin, beta	0.0719 g
Vitamin E (alpha-tocopherol)	1.9402 mg
Magnesium, Mg	0.6406 mg
Lysine	0.0007 g
Potassium, K	4.2539 mg
Cystine	0.0004 g
Fluoride, F	0.0983 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0 teaspoon	0	0	0
Olive oil	1 tablespoon	119.34	0	13.5
Potato	200	0	0	0
black pepper	0 teaspoon	0.7216	0.1839	0.0094
mint	1 teaspoon	0	0	0
white vinegar	1 tablespoon	2.682	0.006	0