Chef Gerard'S Award Winning Caesar Salad Dressing

1. Crush parsley, green onions, celery salt, oregano, basil, black pepper, paprika, and garlic cloves together to create a paste. Combine paste with olive oil, Burgundy wine, white wine vinegar, and stewed tomatoes in a mixer. Mix for 5 minutes. Refrigerate. Stir well before serving.

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Nutrient	Quantity
Total fats	1.5229 g
Protein	4.5366 g
Carbohydrates	19.0545 g
Energy	109.7912 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0495 g
Water	374.4151 g
Aspartic acid	0.6658 g
Calcium, Ca	83.722 mg
Lutein + zeaxanthin	1619.8483 g
Fiber, total dietary	6.0142 g
Fatty acids, total saturated 22:0	0.0033 g
Carotene, beta	3086.6254 g
Niacin	2.1575 mg
Vitamin A, RAE	285.0208 g
Arginine	0.1489 g
Riboflavin	0.2028 mg
Tocopherol, beta	0.0238 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0383 g
Fatty acids, total saturated 20:1	0.0016 g
Glutamic acid	1.3682 g
Sodium, Na	52.5798 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0078 g
Total lipid (fat)	1.5229 g
Manganese, Mn	0.5081 mg
Fructose	0.595 g
Proline	0.2453 g
Fatty acids, total saturated 16:0	0.1679 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0026 g
Sucrose	0.0738 g
Choline, total	27.8785 mg
Sugars, total	11.8081 g
Serine	0.1371 g
Fatty acids, total saturated 10:0	0.0007 g
Fatty acids, total saturated 18:0	0.049 g
Vitamin B-6	0.3847 mg
Selenium, Se	1.5893 g
Ash	2.2849 g
Fatty acids, total saturated 18:1 undifferentiated	0.2072 g
Pantothenic acid	1.5545 mg
Phenylalanine	0.1363 g
Copper, Cu	0.3207 mg
Betaine	0.5843 mg
Thiamin	0.1915 mg
Methionine	0.0438 g
Iron, Fe	4.0137 mg
Carbohydrate, by difference	19.0545 g
Phosphorus, P	112.1529 mg
Folate, total	38.1666 g
Tocopherol, gamma	0.5064 mg
Alanine	0.1489 g
Valine	0.1481 g
Fatty acids, total saturated 18:2 undifferentiated	0.723 g
Glycine	0.1458 g
Carotene, alpha	251.1548 g
Glucose (dextrose)	0.2964 g
Fatty acids, total saturated 14:0	0.0124 g
Zinc, Zn	0.6059 mg
Isoleucine	0.1269 g
Tocopherol, delta	0.0262 mg
Fatty acids, total saturated 12:0	0.0073 g
Fatty acids, total polyunsaturated	0.7723 g
Fatty acids, total saturated 14:1	0.0001 g
Tocotrienol, gamma	0.0061 mg
Leucine	0.1986 g
Tocotrienol, alpha	0.2686 mg
Vitamin A, IU	5705.5235 IU
Folate, DFE	38.1666 g
Tryptophan	0.0331 g
Vitamin C, total ascorbic acid	69.8471 mg
Phytosterols	14.12 mg
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Galactose	0.0168 g
Fatty acids, total polyunsaturated 18:1 c	0.1172 g
Fatty acids, total saturated 20:0	0.0033 g
Tyrosine	0.0893 g
Vitamin K (phylloquinone)	114.2959 g
Fatty acids, total saturated	0.2472 g
Histidine	0.0698 g
Fatty acids, total monounsaturated	0.2168 g
Threonine	0.123 g
Folate, food	38.1666 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Fatty acids, total polyunsaturated 24:0	0.0001 g
Cryptoxanthin, beta	421.1243 g
Vitamin E (alpha-tocopherol)	3.2351 mg
Magnesium, Mg	49.9958 mg
Lysine	0.1785 g
Potassium, K	797.9675 mg
Cystine	0.0606 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Paprika	1 tablespoon	19.176	3.6713	0.8765
Tomato	1 can	62.069	13.7631	0.5397
Celery salt	1 teaspoon	0	0	0
Parsley	1 tablespoon	1.368	0.2405	0.03
Oregano	1 teaspoon	2.65	0.6892	0.0428
Garlic Clove	2	0	0	0
Green Onion	1 tablespoon	1.62	0.3444	0.0282
Basil	1 teaspoon	0.2032	0.0234	0.0057
black peppercorn	1 tablespoon	0	0	0
burgundy wine	3 tablespoons	0	0	0
wine vinegar	0.5 cup	22.705	0.3226	0