1. In a large sautee pan bring the half and half to a boil, be careful it will spill over if you don't stop it in time. 2. Remove from heat and sprinkle in the gorgonzola, pepper and lemon zest. Stir once. 3. Add the parmesean a handful at time and whisk until the cheeses are fully melted and the sauce is thickend adding more parmesean if needed. 4. Return to very low heat if the cheeses did not melt all the way, do not bring back to a boil. ---------------------------------------------------------------------------
Nutrition
Ingredients
