Chef Scott'S Smoked Corn Relish Salad

1. Preheat an outdoor grill for medium heat and lightly oil the grate.

2. Toss corn kernels with 1/2 cup vegetable oil in a skillet.

3. Place skillet in the preheated grill and roast until browned, 15 to 20 minutes. Transfer corn to a large bowl and add bell pepper, onion, celery, and olives.

4. Whisk vinegar, 1/4 cup vegetable oil, cilantro, jalapeno, and granulated garlic in a small bowl. Pour vinegar mixture over corn mixture; toss. Cover and refrigerate for at least 2 hours before serving.

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Nutrient	Quantity
Total fats	115.2489 g
Protein	16.9407 g
Carbohydrates	119.9869 g
Energy	1541.4332 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0658 g
Water	422.9868 g
Aspartic acid	1.2242 g
Calcium, Ca	70.853 mg
Lutein + zeaxanthin	3677.8042 g
Fiber, total dietary	13.6063 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	732.8162 g
Niacin	9.1912 mg
Vitamin A, RAE	91.8675 g
Arginine	0.7498 g
Riboflavin	0.2819 mg
Tocopherol, beta	0.0096 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0028 g
Glutamic acid	3.3072 g
Stigmasterol	0.24 mg
Sodium, Na	64.8448 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0009 g
Total lipid (fat)	115.2489 g
Manganese, Mn	0.7873 mg
Fructose	2.4665 g
Proline	1.9461 g
Fatty acids, total saturated 16:0	9.4819 g
Fatty acids, total saturated 8:0	3.597 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0035 g
Sucrose	12.1265 g
Choline, total	138.443 mg
Sugars, total	18.6109 g
Serine	0.8867 g
Fatty acids, total saturated 10:0	4.0332 g
Fatty acids, total saturated 18:0	3.0963 g
Vitamin B-6	0.7111 mg
Selenium, Se	1.0941 g
Ash	3.7668 g
Fatty acids, total saturated 18:1 undifferentiated	13.6896 g
Pantothenic acid	2.9971 mg
Phenylalanine	0.7458 g
Beta-sitosterol	0.16 mg
Copper, Cu	0.3063 mg
Betaine	0.1305 mg
Thiamin	0.4118 mg
Methionine	0.3615 g
Iron, Fe	2.122 mg
Carbohydrate, by difference	119.9869 g
Phosphorus, P	446.7565 mg
Folate, total	200.6828 g
Tocopherol, gamma	0.0028 mg
Fatty acids, total saturated 4:0	0.0002 g
Alanine	1.2715 g
Valine	0.7618 g
Fatty acids, total saturated 18:2 undifferentiated	3.7067 g
Glycine	0.5903 g
Carotene, alpha	91.2488 g
Glucose (dextrose)	3.6801 g
Fatty acids, total saturated 14:0	17.8801 g
Zinc, Zn	2.5239 mg
Isoleucine	0.5144 g
Tocopherol, delta	0.0006 mg
Fatty acids, total saturated 12:0	51.2302 g
Fatty acids, total polyunsaturated	3.7725 g
Leucine	1.9568 g
Tocotrienol, alpha	0.0381 mg
Vitamin A, IU	1818.8945 IU
Folate, DFE	39.9428 g
Tryptophan	0.1571 g
Vitamin C, total ascorbic acid	17.1903 mg
Phytosterols	118.98 mg
Fatty acids, total polyunsaturated 16:1 c	0.0002 g
Galactose	0.2424 g
Fatty acids, total polyunsaturated 18:1 c	0.0014 g
Fatty acids, total saturated 20:0	0.0002 g
Fatty acids, total saturated 6:0	0.218 g
Starch	76.986 g
Tyrosine	0.6102 g
Vitamin K (phylloquinone)	69.6197 g
Fatty acids, total saturated	89.5331 g
Histidine	0.435 g
Fatty acids, total monounsaturated	13.6905 g
Threonine	0.4924 g
Folate, food	200.6828 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Cryptoxanthin, beta	631.1862 g
Vitamin E (alpha-tocopherol)	5.1319 mg
Magnesium, Mg	122.9288 mg
Lysine	1.4948 g
Potassium, K	1482.438 mg
Cystine	0.2439 g
Fluoride, F	2.9 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 teaspoon	4.172	0.9257	0.014
Celery	0.5 cup	8.08	1.4999	0.0859
Red bell pepper	1	0	0	0
Vegetable oil	0.5 cup	939.58	0	109
cilantro	0.5 cup	1.84	0.2936	0.0416
jalapeño	1	1.6312	0.3656	0.0208
white balsamic vinegar	1 cup	0	0	0
red onion	0.5 cup	32	7.472	0.08
olive	1 can	0	0	0
corn kernel	3 cups	554.13	109.4301	6.0066