Chef Tell'S Cayman Jerk Chicken

1. Combine all ingredients in Food processor and mix thoroughly.

2. Rub the chicken with oil then sprinkle with salt & pepper.

3. Next, generously coat chicken with Jerk Spice and grill until done (approx. 45 minutes to an hour).

4. Serve over Cayman Style Chow-Chow.

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Nutrient	Quantity
Total fats	126.3973 g
Protein	285.6034 g
Carbohydrates	37.5845 g
Energy	2491.4034 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1131 g
Water	992.7032 g
Aspartic acid	25.4789 g
Calcium, Ca	241.8437 mg
Lutein + zeaxanthin	599.826 g
Fiber, total dietary	3.7921 g
Carotene, beta	388.814 g
Niacin	135.2655 mg
Vitamin A, RAE	359.6749 g
Arginine	17.6277 g
Riboflavin	1.2216 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0105 g
Fatty acids, total saturated 20:1	1.3608 g
Glutamic acid	42.1441 g
Sodium, Na	869.1776 mg
Fatty acids, total saturated 16:1 undifferentiated	6.8092 g
Total lipid (fat)	126.3973 g
Manganese, Mn	1.3148 mg
Fructose	0.0159 g
Proline	13.1398 g
Fatty acids, total saturated 16:0	26.6023 g
Fatty acids, total saturated 8:0	0.008 g
Sucrose	27.3778 g
Choline, total	916.7122 mg
Sugars, total	28.5856 g
Serine	9.9893 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	7.4112 g
Fatty acids, total saturated 20:4 undifferentiated	0.6804 g
Vitamin B-6	7.2751 mg
Selenium, Se	226.5787 g
Ash	14.6708 g
Vitamin D	217.7246 IU
Fatty acids, total saturated 18:1 undifferentiated	43.2092 g
Pantothenic acid	11.0845 mg
Phenylalanine	11.1643 g
Copper, Cu	0.6903 mg
Betaine	120.3626 mg
Thiamin	0.8954 mg
Retinol	326.5869 g
Methionine	7.6778 g
Iron, Fe	12.1348 mg
Carbohydrate, by difference	37.5845 g
Phosphorus, P	2402.124 mg
Folate, total	89.3681 g
Tocopherol, gamma	1.2691 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1361 g
Lycopene	1.38 g
Alanine	16.2359 g
Cholesterol	870.8984 mg
Valine	13.9655 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0105 g
Fatty acids, total saturated 18:2 undifferentiated	23.8059 g
Glycine	16.7863 g
Carotene, alpha	0.828 g
Glucose (dextrose)	0.0166 g
Fatty acids, total saturated 14:0	1.0922 g
Zinc, Zn	11.2342 mg
Isoleucine	14.5357 g
Fatty acids, total saturated 12:0	0.1434 g
Fatty acids, total polyunsaturated	26.8348 g
Fatty acids, total saturated 14:1	0.0011 g
Leucine	21.0051 g
Tocotrienol, alpha	0.0586 mg
Vitamin A, IU	1789.9733 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1361 g
Folate, DFE	89.3681 g
Tryptophan	3.2417 g
Vitamin C, total ascorbic acid	13.9872 mg
Phytosterols	7.507 mg
Galactose	0.0104 g
Fatty acids, total polyunsaturated 18:1 c	0.0446 g
Fatty acids, total saturated 6:0	0.0008 g
Tyrosine	9.3675 g
Vitamin B-12	4.6266 g
Vitamin K (phylloquinone)	114.7953 g
Fatty acids, total saturated	36.3683 g
Histidine	8.5319 g
Fatty acids, total monounsaturated	52.0606 g
Threonine	11.8817 g
Folate, food	89.3681 g
Vitamin D (D2 + D3)	5.4431 g
Cryptoxanthin, beta	1.725 g
Vitamin E (alpha-tocopherol)	4.0209 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2722 g
Fatty acids, total trans	1.4288 g
Magnesium, Mg	368.9507 mg
Lysine	23.5387 g
Potassium, K	3265.8702 mg
Cystine	3.738 g
Fluoride, F	2.3598 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Olive oil	0	0	0	0
Chicken breast	3 lbs	2340.5394	0	125.872
black pepper	1 tablespoon	17.319	4.4126	0.2249
Garlic Clove	6	0	0	0
salt pepper	0	0	0	0
thyme	1 tablespoon	2.424	0.5868	0.0403
allspice	1 teaspoon	4.997	1.3703	0.1651
scallion	0.5 cup	16	3.67	0.095
lime zest	1	0	0	0
scotch bonnet pepper	1	0	0	0