1. Take your scallops and sauteed mushrooms with 2 ounches of garlic butter and heat them on high in a frying pan for approximately 3 minutes. Add the crab meat and shrimps and cook until shrimp are half cooked. Dust with 1 tbsp of flour while mixing, and add milk and wine -- Simmer until your sauce thickens. Cook rice while simmering. Serve with a small garden salad. ---------------------------------------------------------------------------
Nutrition
Ingredients
